Sourdough French Bread is more than just bread; it’s a sensory experience. From its golden crust to its soft, flavorful crumb, this bread is rich, versatile, and perfect for any meal. Whether you’re a seasoned sourdough baker or a beginner looking to dip your hands in flour, this easy sourdough bread recipe will have you hooked.
This blog post will guide you through making a foolproof sourdough French bread that’s simple enough for weeknights but impressive enough for special dinners.
A Tale of Sourdough Transformation
A few years ago, I stumbled upon the world of sourdough baking, and my kitchen has never been the same. My kids have always loved classic French bread, but when I introduced them to sourdough French bread, it was game over. The light, fluffy interior paired with a slight tang of sourdough quickly became a family favorite.
The beauty of this recipe is its versatility—you can use an active sourdough starter or sourdough discard. For those who don’t know, discard is the leftover starter you remove during feedings, and yes, it can work wonders in recipes like this!
Not only is this bread easy to make, but it also fits seamlessly into busy schedules. Trust me, if I can juggle making sourdough bread starter recipes while running after my kids, you can too!
Benefits of Sourdough French Bread
When you’re making sourdough French bread, you’re not just making bread; you’re crafting something that’s better for your health and taste buds.
Supports Gut Health
The fermentation process in sourdough baking unlocks a treasure trove of gut-friendly benefits. The fiber and polyphenols in sourdough bread become more bioavailable, making it easier to digest.
If you’ve ever felt bloated after eating regular bread, sourdough French bread might be your gut’s new best friend. Your stomach will thank you!
Helps Manage Blood Sugar Levels
Unlike commercially produced bread, sourdough has a lower glycemic impact. The natural fermentation process slows down the absorption of sugars, making it a better choice for those watching their blood sugar levels.
Increases Nutrient Absorption
Phytic acid, a compound in grains that can block nutrient absorption, is broken down during sourdough fermentation. This means your body gets more out of every bite. Your morning toast just got an upgrade.
Ingredients for Sourdough French Bread
Basic Ingredients You’ll Need
- Flour: Use bread flour for structure or all-purpose flour for a softer texture.
- Water: Filtered or lukewarm tap water works best.
- Salt: Fine sea salt for that perfect flavor balance.
- Sourdough Starter or Discard: Active starter for traditional sourdough or discard for a quicker process.
Optional Add-ins
- A touch of honey for sweetness.
- Olive oil for a richer texture.
- Fresh or dried herbs for an aromatic twist.
Tools You’ll Need
Baking Essentials
- Mixing bowls.
- Measuring cups and spoons.
- A trusty wooden spoon or silicone spatula.
Specialized Tools
- Dough scraper: Perfect for handling sticky dough.
- Proofing basket: Helps maintain the dough’s shape.
- Baking stone or sheet: For that crispy crust.
Step-by-Step Guide to Making Sourdough French Bread
Preparing the Dough
Mix your ingredients in a large bowl. Combine your flour, water, salt, and either sourdough starter or discard. Knead the dough until it’s smooth and elastic. If you’re new to kneading, don’t worry—imperfection is part of the charm!
Bulk Fermentation
This is where the magic happens. Let your dough rest and rise at room temperature for 4-6 hours. Longer fermentation produces a more complex flavor. Pro tip: Use this time to whip up other sourdough treats like sourdough banana bread.
Shaping the Dough
Once the dough has risen, gently deflate it and shape it into a loaf. For the classic French bread shape, roll the dough into an elongated oval and taper the ends.
Proofing the Bread
Place your shaped dough in a proofing basket or on parchment paper. Allow it to proof for 1-2 hours. The dough should spring back slightly when poked.
Baking the Loaf
Preheat your oven to 450°F (232°C). Use a baking stone or sheet for even heat distribution. Bake for 25-30 minutes, and voilà—your golden, crusty sourdough French bread is ready to wow!
Tips for Success with Sourdough French Bread
Using an Active Starter vs. Sourdough Discard
Active starters yield a stronger rise, while discard provides a milder sourdough flavor. Both are delicious—choose based on your mood or pantry situation.
Adding Yeast for Extra Rise
If your starter isn’t at its peak or you’re using discard, a pinch of yeast can give your bread an extra lift.
Serving and Storing Sourdough French Bread
Best Ways to Serve
This bread is a multitasking marvel. Use it for sandwiches, as garlic toast, or dip it into a hearty soup. Try pairing it with a spread of butter and honey for a simple, satisfying treat.
Storage Tips
Store in an airtight bag at room temperature for up to 3 days. For longer storage, freeze the loaf and reheat in the oven.
Frequently Asked Questions
Can I use sourdough discard without adding yeast?
Yes, though your bread might take longer to rise.
How do I know when the dough is proofed?
When you gently press the dough, it should spring back slowly.
Can I freeze sourdough French bread?
Absolutely! Slice it first for easy toasting later.
What’s the difference between French bread and baguettes?
Baguettes are thinner with a crispier crust, while French bread has a softer, more versatile texture.
How long does sourdough French bread stay fresh?
Up to 3 days at room temperature when stored properly.
Can I make this bread gluten-free?
Traditional sourdough French bread relies on gluten for structure, but gluten-free options are available with alternative flours.
Sourdough French Bread
Ingredients
- Basic Ingredients
- 3 ½ cups bread flour or all-purpose flour
- 1 ¼ cups lukewarm water
- 1 ½ tsp fine sea salt
- ½ cup sourdough starter active or sourdough discard
- Optional Add-ins
- 1 tbsp honey for a hint of sweetness
- 1 tbsp olive oil for a richer texture
- 1-2 tsp fresh or dried herbs optional, for added flavor
Instructions
- Preparing the Dough
- In a large mixing bowl, combine flour, water, salt, and sourdough starter or discard.
- Mix thoroughly until the dough comes together. Knead for about 8-10 minutes until smooth and elastic.
- Bulk Fermentation
- Cover the dough with a damp cloth and let it rest at room temperature for 4-6 hours.
- Check the dough’s texture—it should be soft and slightly puffy.
- Shaping the Dough
- Lightly flour your surface and gently deflate the dough.
- Shape it into an elongated oval with tapered ends for the classic French bread look.
- Proofing the Dough
- Place the shaped dough onto parchment paper or in a proofing basket.
- Allow it to proof for an additional 1-2 hours until it springs back slightly when poked.
- Baking the Bread
- Preheat your oven to 450°F (232°C) with a baking stone or sheet inside.
- Carefully place the dough onto the preheated surface.
- Bake for 25-30 minutes until golden brown.
Notes
- Sourdough Starter: For best results, use an active starter. If using discard, you may add a pinch of yeast for better rise.
- Flavor Boost: A touch of honey or olive oil enhances the bread’s flavor and texture.
- Serving Suggestion: Pairs beautifully with butter, soup, or even as a base for sandwiches.
Making sourdough French bread is a rewarding journey that combines flavor, health, and a dash of culinary adventure. Whether you’re using an active sourdough starter or experimenting with sourdough starter discard recipes, this bread is sure to become a staple in your home.
Ready to expand your sourdough repertoire? Check out other delightful recipes like sourdough zucchini bread, sourdough hamburger buns, or sourdough cinnamon rolls.
