Sourdough Cinnamon Rolls

Author: Kimberly

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There’s something magical about biting into a warm, gooey cinnamon roll, and when it’s a sourdough cinnamon roll, the experience is on a whole new level. These rolls are soft, rich, and topped with decadent cream cheese frosting—just the kind of treat that can turn an ordinary morning into something special. Whether you’re a seasoned baker or just starting your sourdough starter recipe journey, this guide will help you bake the fluffiest, most delicious cinnamon rolls you’ve ever tasted.

Sourdough Cinnamon Rolls

Let’s dive into why sourdough cinnamon rolls have stolen the hearts (and stomachs) of breakfast lovers everywhere.


Why You Will Love This Recipe

Soft and Fluffy Rolls with Cinnamon Layers

Think about the perfect cinnamon roll. It’s pillowy soft with ribbons of sweet cinnamon sugar butter nestled in every layer. This recipe using sourdough starter takes it to the next level by adding depth and complexity to the flavor. The fermentation process brings out a hint of tanginess that balances the sweetness beautifully.

Perfect for Holidays and Special Occasions

Whether it’s Christmas morning, a weekend brunch, or a cozy family breakfast, these cinnamon rolls are a showstopper. Best of all, much of the prep is done the night before, so you’re not stuck in the kitchen at the crack of dawn.

Long Fermentation Benefits for Digestibility

If you’ve ever felt uneasy after eating regular bread, you’ll appreciate the benefits of long-fermented dough. The sourdough fermentation process breaks down gluten, making these rolls easier on your stomach and friendlier for those with sensitivities.

Made with Wild Yeast for Authentic Flavor

Using an active sourdough starter recipe gives these rolls a unique character. Forget store-bought yeast—wild yeast adds depth and complexity you simply can’t replicate.

Sourdough Cinnamon Rolls


Tips for Making Fluffy Sourdough Cinnamon Rolls

Preparing the Dough the Night Before

The key to light, fluffy rolls is allowing the dough to ferment overnight. Not only does this make the dough more digestible, but it also enhances the flavor. Plan ahead, and you’ll wake up to dough that’s ready to be rolled out.

Handling Active Sourdough Starter

Your dough starter should be fed 4–12 hours before you start baking. Look for a bubbly, happy starter—this is your ticket to perfectly risen rolls.

Adjusting Dough Consistency Based on Temperature

If your house is cold, coconut oil might solidify, making the dough stiff. A quick trick? Pop the dough in a barely warm oven for a few minutes to loosen things up.

Best Methods for Cutting Rolls

For picture-perfect rolls, use unflavored dental floss or thread to slice the dough. A knife tends to squish the delicate layers, but floss glides through effortlessly.

Substituting Einkorn Flour for All-Purpose

Want to experiment? Einkorn flour can be a great alternative to all-purpose flour, but it absorbs liquids differently. You’ll need to tweak the liquid or flour measurements slightly for the perfect consistency.


Ingredients for Sourdough Cinnamon Rolls

Dough Ingredients

Active Sourdough Starter

This is the heart of the recipe. A lively sourdough starter recipe will ensure your rolls rise beautifully and taste incredible.

Flour and Liquid Ratio

Use unbleached all-purpose flour or freshly milled hard wheat for the best results. Pair it with water to create the perfect dough consistency.

Natural Sweeteners and Fats

Honey and coconut oil bring subtle sweetness and richness to the dough, enhancing the flavor without overpowering it.

Cinnamon Sugar Filling

Butter Consistency for Even Spreading

Your butter should be soft but not melted. If it’s too firm, spreading it evenly becomes a challenge.

Brown Sugar and Cinnamon Options

Stick with classic cinnamon or mix it up with a pumpkin spice blend for a seasonal twist.

Cream Cheese Topping

Balancing Sweetness and Tang

Combine cream cheese, heavy cream, and a touch of maple syrup or honey for a frosting that’s silky and not overly sweet.


Tools You May Need for Sourdough Cinnamon Rolls

Essential Baking Equipment

  • A stand mixer with a dough hook
  • Measuring cups and spoons
  • A rolling pin

Optional Tools for Enhanced Results

  • Kitchen scale for precision
  • Immersion blender for the smoothest frosting
  • Cast-iron skillet for even baking

How to Make the Easiest Sourdough Cinnamon Rolls from Scratch

Step 1: Preparing the Dough and Testing Gluten Development

Mix sourdough starter, water, flour, honey, eggs, and melted coconut oil in a stand mixer. Knead until the dough is smooth and elastic. Use the windowpane test: if you can stretch the dough thin enough to see light through it, it’s ready.

Step 2: Overnight Fermentation for Enhanced Flavor

Place the dough in a greased bowl, cover it tightly, and let it ferment overnight. The long fermentation builds flavor and makes the dough more pliable.

Step 3: Incorporating Final Dough Ingredients

The next morning, knead in baking soda, baking powder, and salt for a little extra lift.

Step 4: Making the Cinnamon Sugar Filling

Mix softened butter, brown sugar, and cinnamon into a smooth paste.

Step 5: Rolling, Filling, and Shaping the Rolls

Roll out the dough, spread the cinnamon sugar filling evenly, and tightly roll it up. Slice into 12 even rolls.

Step 6: Baking the Rolls to Perfection

Arrange the rolls in a greased dish and bake at 375°F for 20–25 minutes, or until golden brown.


How to Make Cream Cheese Frosting for Cinnamon Rolls

Combining Ingredients for a Smooth Texture

In a saucepan, combine cream cheese, heavy cream, maple syrup, and vanilla. Heat gently and stir until smooth.

Pouring and Spreading Frosting Evenly

Pour the warm frosting over the rolls and let it ooze into every nook and cranny.


Storage and Make-Ahead Instructions

Storing Unfrosted Rolls at Room Temperature

Keep unfrosted rolls in an airtight container at room temperature for up to three days.

Freezing Cinnamon Rolls for Later Use

Freeze baked rolls (unfrosted) or the shaped, unbaked rolls. Thaw and bake as needed.

Preparing Rolls Ahead for Easy Morning Baking

Shape the rolls the night before, refrigerate, and bake in the morning after letting them rise at room temperature.


Frequently Asked Questions (FAQs)

Can I Freeze Sourdough Cinnamon Rolls?

Yes, freeze unfrosted rolls and reheat as needed.

Do I Have to Ferment These Overnight?

While overnight fermentation yields the best flavor, you can skip it if you’re short on time.

Can Cinnamon Roll Dough Rise Too Long?

Yes, overproofed dough can collapse and lose its shape.

What Type of Baking Dish Works Best?

A cast-iron skillet or a glass baking dish is ideal for even heat distribution.


Baker’s Schedule for Sourdough Cinnamon Rolls

Day Before

  • Feed your sourdough starter recipe.
  • Prepare the dough and let it ferment overnight.

Baking Day

  • Add final ingredients, roll out dough, shape rolls, and bake.

Related Recipes to Try


 

Sourdough Cinnamon Rolls

Discover the magic of sourdough cinnamon rolls! Soft, fluffy, and topped with luscious cream cheese frosting, these rolls are perfect for breakfast or special occasions.
Prep Time 30 minutes
Cook Time 25 minutes
Fermentation/Rising 9 hours
Total Time 9 hours 55 minutes
Cuisine Baking
Servings 12 Rolls

Ingredients
  

  • For the Dough:
  • 1 cup active sourdough starter
  • 4 cups unbleached all-purpose flour or freshly milled hard wheat flour
  • 1/2 cup warm water
  • 1/4 cup honey
  • 2 large eggs
  • 1/4 cup melted coconut oil
  • For the Cinnamon Sugar Filling:
  • 1/4 cup softened butter
  • 1/2 cup brown sugar
  • 1 1/2 tablespoons cinnamon
  • For the Cream Cheese Frosting:
  • 4 oz cream cheese
  • 2 tablespoons heavy cream
  • 1 tablespoon maple syrup or honey
  • 1/2 teaspoon vanilla extract

Instructions
 

  • Step 1: Prepare the Dough
  • Combine sourdough starter, water, flour, honey, eggs, and melted coconut oil in a stand mixer.
  • Knead until the dough is smooth and elastic. Use the windowpane test to ensure gluten development.
  • Step 2: Overnight Fermentation
  • Place the dough in a greased bowl and cover it tightly.
  • Allow the dough to ferment at room temperature for 8–12 hours (overnight).
  • Step 3: Add Final Ingredients
  • In the morning, knead in 1/2 teaspoon baking soda, 1/2 teaspoon baking powder, and a pinch of salt.
  • Step 4: Prepare the Cinnamon Sugar Filling
  • Mix softened butter, brown sugar, and cinnamon until smooth.
  • Step 5: Shape the Rolls
  • Roll out the dough into a rectangle (about 12x18 inches).
  • Spread the cinnamon sugar filling evenly over the dough.
  • Roll the dough tightly and cut into 12 even pieces using unflavored dental floss or a sharp knife.
  • Step 6: Bake the Rolls
  • Arrange rolls in a greased baking dish.
  • Preheat the oven to 375°F (190°C). Let the rolls rise for 30–60 minutes if they feel slightly stiff.
  • Bake for 20–25 minutes, or until golden brown.
  • Step 7: Make the Cream Cheese Frosting
  • In a small saucepan, combine cream cheese, heavy cream, maple syrup, and vanilla.
  • Heat gently and stir until smooth.
  • Pour the frosting over warm rolls and spread evenly.

Notes

  • Active Sourdough Starter: Feed your starter 4–12 hours before baking for best results.
  • Make-Ahead Tip: Shape rolls the night before and refrigerate. Bake in the morning after letting them come to room temperature.
  • Storage: Unfrosted rolls can be stored at room temperature in an airtight container for up to 3 days.
Keyword Sourdough Cinnamon Rolls

 

Making sourdough cinnamon rolls is more than baking—it’s an experience. From the slow fermentation to the irresistible cream cheese frosting, every step is worth the effort. So grab your dough starter and start baking! Your taste buds will thank you.

Picture of I’m Kimberly

I’m Kimberly

I’m Kimberly Krasnova, a passionate home cook and food enthusiast. I love experimenting with new ingredients, discovering hidden gems in local markets, and sharing my recipes with friends and family. My mission is to make cooking accessible and fun for everyone. Join me on this delicious journey as we explore flavors from around the world!

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