Sourdough French Bread
Golden crust, soft crumb, and the slight tang of sourdough—this easy sourdough French bread recipe is versatile, gut-friendly, and perfect for any occasion.
Ingredients
- Basic Ingredients
- 3 ½ cups bread flour or all-purpose flour
- 1 ¼ cups lukewarm water
- 1 ½ tsp fine sea salt
- ½ cup sourdough starter active or sourdough discard
- Optional Add-ins
- 1 tbsp honey for a hint of sweetness
- 1 tbsp olive oil for a richer texture
- 1-2 tsp fresh or dried herbs optional, for added flavor
Instructions
- Preparing the Dough
- In a large mixing bowl, combine flour, water, salt, and sourdough starter or discard.
- Mix thoroughly until the dough comes together. Knead for about 8-10 minutes until smooth and elastic.
- Bulk Fermentation
- Cover the dough with a damp cloth and let it rest at room temperature for 4-6 hours.
- Check the dough’s texture—it should be soft and slightly puffy.
- Shaping the Dough
- Lightly flour your surface and gently deflate the dough.
- Shape it into an elongated oval with tapered ends for the classic French bread look.
- Proofing the Dough
- Place the shaped dough onto parchment paper or in a proofing basket.
- Allow it to proof for an additional 1-2 hours until it springs back slightly when poked.
- Baking the Bread
- Preheat your oven to 450°F (232°C) with a baking stone or sheet inside.
- Carefully place the dough onto the preheated surface.
- Bake for 25-30 minutes until golden brown.
Notes
- Sourdough Starter: For best results, use an active starter. If using discard, you may add a pinch of yeast for better rise.
- Flavor Boost: A touch of honey or olive oil enhances the bread’s flavor and texture.
- Serving Suggestion: Pairs beautifully with butter, soup, or even as a base for sandwiches.