White Cheddar And Spinach Chicken Burger
A juicy, flavorful White Cheddar And Spinach Chicken Burger packed with fresh spinach, sharp cheddar, and lean chicken. Perfect for a healthy twist on burger night—ready in just 30 minutes!
Ingredients
For the Burger Patties:
- 1 lb ground chicken 93% lean
- 1 cup fresh spinach finely chopped
- 1/2 cup sharp white cheddar cheese shredded
- 1/4 cup panko breadcrumbs
- 1/4 cup yellow onion finely diced
- 2 garlic cloves minced
- 1 tbsp Dijon mustard
- 1 tsp Worcestershire sauce
- Kosher salt to taste
- Fresh ground black pepper to taste
- Olive oil for cooking
For Assembly:
- 4 burger buns recommend sourdough
- Optional toppings: lettuce tomato slices, avocado, caramelized onions, garlic aioli, crispy bacon, sautéed mushrooms, fresh arugula
Instructions
- In a large bowl, gently combine ground chicken, spinach, cheddar, breadcrumbs, onion, garlic, Dijon mustard, Worcestershire sauce, salt, and pepper.
- Divide mixture into 4 equal portions and shape into patties slightly larger than your buns.
- Heat olive oil in a skillet over medium heat. Cook patties for 5-6 minutes per side, or until internal temperature reaches 165°F (75°C).
- Let patties rest for 3-5 minutes to retain juiciness.
- Toast burger buns lightly. Assemble with your favorite toppings and serve immediately.
Notes
- For gluten-free, use GF breadcrumbs and buns.
- Patties can be prepped ahead and stored in the fridge for 24 hours or frozen for up to 3 months.
- Freshly grate your cheddar for the best melt and flavor.
- These burgers are also great bunless or served as a burger bowl for a low-carb option.