Go Back Email Link

Whipped Cottage Cheese Recipe

Ready in just 2 minutes, this whipped cottage cheese is creamy, fluffy, and packed with protein! Perfect for spreads, dips, pasta sauces, or healthy desserts.
Print Recipe Pin Recipe
Prep Time:2 minutes
Total Time:2 minutes
Course: Breakfast, Snack
Cuisine: American, Healthy, High-Protein, Snack
Keyword: Cottage Cheese Bowls, Cottage Cheese Ideas, Whipped Cottage Cheese
Servings: 4 Servings

Ingredients

  • 16 oz 450g full-fat or 2% cottage cheese (Good Culture 4% small curd recommended)

Optional Add-ins for Flavor:

  • 1 tbsp olive oil for savory
  • 1/2 tsp garlic powder or onion powder
  • 1 tbsp maple syrup or honey for sweet
  • 1/2 tsp cocoa powder for chocolate version
  • Fresh berries berry jam, or pesto for toppings

Instructions

  • Add cottage cheese to a food processor, high-speed blender, or immersion blender.
  • Blend on high for 30 seconds to 1 minute until the texture is smooth and fluffy.
  • Scrape down the sides if needed, and blend again briefly to make sure it’s evenly whipped.
  • Transfer to a serving bowl. Serve immediately with toppings or refrigerate in an airtight container for up to 2 days.
  • Stir before serving if storing, to revive the fluffy texture.

Notes

  • For the creamiest results, use full-fat or 2% cottage cheese.
  • Low-fat versions work but may not be as rich or fluffy.
  • Best enjoyed fresh. Freezing is not recommended as it can change the texture.
  • Great for sweet dishes, savory dips, pasta sauces, or protein-packed snack bowls.
  • Try it with Cottage Cheese Smoothie or Cottage Cheese Overnight Oats.