Turkey Carcass Soup Recipe
Turn your leftover turkey carcass into a rich, flavorful soup with this simple and cozy turkey carcass soup recipe. It’s perfect for reducing holiday waste and savoring every last bite.
Ingredients
- 1 turkey carcass
- 10 cups water or enough to cover the carcass
- 1 large onion quartered
- 3 carrots chopped
- 3 celery stalks chopped
- 2 garlic cloves smashed
- 2 bay leaves
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 cup cooked rice noodles, or barley (optional)
- Fresh parsley for garnish
Instructions
- Place the turkey carcass in a large stockpot and cover it with water. Bring to a boil.
- Reduce the heat to a simmer and skim off any foam.
- Add onion, carrots, celery, garlic, bay leaves, thyme, and a pinch of salt. Let it simmer for 2–3 hours.
- Strain the broth through a fine-mesh sieve into a large bowl, discarding the solids.
- Return the broth to the pot, add rice, noodles, or barley, and cook until tender.
- Season with salt and pepper to taste. Garnish with parsley and serve.
Notes
- Roast the turkey bones at 400°F for 20 minutes before making the soup for extra flavor.
- Store leftovers in the fridge for up to 4 days or freeze for up to 3 months.
- Feel free to toss in leftover veggies or herbs for extra flavor.