The Best Chocolate Overnight Oats
Indulge in creamy, chocolatey overnight oats that feel like dessert but are packed with nutrition. Perfect for busy mornings!
Ingredients
- ½ cup rolled oats
- 1 tbsp cocoa powder regular or Dutch-processed
- 1 tbsp chia seeds
- ½ cup almond milk or milk of choice
- ¼ cup yogurt or mashed banana for dairy-free
- 1-2 tsp maple syrup or honey optional
- Pinch of sea salt
- Optional toppings:
- Sliced bananas fresh berries
- Chocolate chips or chopped chocolate
- Nut butter peanut, almond, or hazelnut
Instructions
- Prepare the Base:
- In a jar or container with a lid, combine rolled oats, cocoa powder, chia seeds, and a pinch of sea salt.
- Add Liquid:
- Pour in almond milk and yogurt (or mashed banana if dairy-free). Add sweetener, if desired.
- Mix Thoroughly:
- Stir all ingredients until well combined. Ensure no clumps of cocoa powder remain.
- Refrigerate:
- Cover the jar/container and place it in the refrigerator for at least 6 hours or overnight.
- Serve:
- In the morning, give the oats a good stir. Add toppings like sliced bananas, fresh berries, or a drizzle of nut butter. Enjoy cold or microwave for 30-60 seconds if you prefer them warm.
Notes
- For thicker oats, add an extra teaspoon of chia seeds.
- To make it vegan, use plant-based yogurt and sweeteners.
- These oats can be stored in the refrigerator for up to 5 days.
- Want an even richer chocolate flavor? Sprinkle in some finely chopped dark chocolate before serving.