Texas Roadhouse Salmon Recipe
Learn how to make the perfect Texas Roadhouse Salmon Recipe at home with juicy grilled salmon fillets and a flavorful zesty marinade.
Ingredients
- - 4 salmon fillets 6 oz each
- - 2 tablespoons olive oil
- - 1 teaspoon garlic powder
- - 1 teaspoon salt
- - ½ teaspoon ground black pepper
- - 2 tablespoons lemon juice fresh or bottled
- - 2 tablespoons fresh parsley chopped
Instructions
- Preheat your grill to medium-high heat.
- In a small bowl, mix olive oil, garlic powder, salt, and black pepper.
- Brush the marinade mixture generously over both sides of each salmon fillet.
- Place the salmon on the grill, skin-side down if applicable.
- Grill for 5-6 minutes per side, or until the fish flakes easily with a fork.
- Remove from heat, squeeze lemon juice on top, and garnish with chopped parsley.
- Serve immediately with your favorite side dishes.
Notes
- For best results, let the salmon rest for a minute before serving.
- You can swap lemon juice for lime juice for a different citrusy twist.
- Use skin-on salmon to help retain moisture while grilling.
- Pairs well with roasted veggies, mashed potatoes, or quinoa salad.
- You can swap lemon juice for lime juice for a different citrusy twist.
- Use skin-on salmon to help retain moisture while grilling.
- Pairs well with roasted veggies, mashed potatoes, or quinoa salad.