Taco Dip with Cream Cheese
This taco dip with cream cheese is a creamy, flavorful, no-bake appetizer perfect for parties, game nights, and potlucks. Made with a rich cream cheese and sour cream base, seasoned with taco seasoning, and loaded with fresh toppings, this easy dip will be the star of your snack table!
Ingredients
- 8 oz cream cheese softened
- 1 cup sour cream
- 1 packet taco seasoning or homemade
- 1 cup shredded lettuce
- 1 cup shredded Mexican cheese blend
- ½ cup diced tomatoes
- ¼ cup sliced black olives
- ¼ cup chopped green onions
- 1 diced jalapeño optional
- Tortilla chips for serving
Instructions
- In a mixing bowl, blend cream cheese, sour cream, and taco seasoning until smooth.
- Spread the mixture evenly in a pie dish or serving platter.
- Layer with lettuce, cheese, tomatoes, olives, and green onions.
- Chill for at least 30 minutes before serving.
- Serve with tortilla chips, crackers, or veggies and enjoy!
Notes
- Soften cream cheese before mixing for a smoother consistency.
- For extra heat, add a layer of spicy salsa or diced jalapeños.
- Can be made up to 24 hours in advance, just add fresh toppings before serving.
Nutrition Information (Per Serving):
- Calories: 220 kcal
- Carbohydrates: 8g
- Protein: 5g
- Fat: 18g
- Sodium: 320mg
- Fiber: 1g