Super Easy Potsticker Soup
This Potsticker Soup is quick, comforting, and oh-so-delicious! Ready in just 20 minutes, it's packed with flavors like shiitake mushrooms, garlic, ginger, and a savory broth. Perfect for weeknight dinners or when you're craving a cozy meal.
Ingredients
- 1 tablespoon toasted sesame oil
- 3 cloves garlic minced
- 1 tablespoon fresh ginger grated
- 1 cup shiitake mushrooms sliced
- 6 cups chicken or vegetable broth
- 2 tablespoons soy sauce
- 12 frozen potstickers chicken, pork, or vegetable
- 3 scallions sliced
- Furikake seasoning optional, for garnish
- Optional veggies: ½ cup shredded carrots a handful of spinach, or other leftover vegetables
Instructions
- Sauté the Aromatics:
- Heat the sesame oil in a large pot over medium heat.
- Add the garlic, ginger, and shiitake mushrooms. Sauté for 2-3 minutes until fragrant and the mushrooms soften slightly.
- Prepare the Broth:
- Pour in the chicken or vegetable broth and stir in the soy sauce.
- Bring the mixture to a gentle simmer.
- Add the Potstickers:
- Carefully drop the frozen potstickers into the simmering broth.
- Cook for 3-5 minutes, or until the potstickers are heated through and tender.
- Garnish and Serve:
- Ladle the soup into bowls and top with sliced scallions.
- Sprinkle with furikake seasoning for extra flavor.
- Serve immediately and enjoy!
Notes
- Use low-sodium broth and adjust the soy sauce to your taste.
- Customize this soup by adding shredded carrots, spinach, or any veggies you have on hand.
- For a vegetarian version, use vegetable broth and veggie potstickers.
- To reheat, store the broth and potstickers separately to keep them from getting soggy.