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A beautifully styled bowl of potsticker soup showcasing vibrant scallions, tender mushrooms, and perfectly cooked potstickers. The golden broth is topped with sesame seeds and furikake, slightly melted and blending into the surface.

Super Easy Potsticker Soup

This Potsticker Soup is quick, comforting, and oh-so-delicious! Ready in just 20 minutes, it's packed with flavors like shiitake mushrooms, garlic, ginger, and a savory broth. Perfect for weeknight dinners or when you're craving a cozy meal.
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Prep Time:5 minutes
Cook Time:15 minutes
Total Time:20 minutes
Cuisine: Asian-Inspired
Keyword: Potsticker Soup
Servings: 4 Servings

Ingredients

  • 1 tablespoon toasted sesame oil
  • 3 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 1 cup shiitake mushrooms sliced
  • 6 cups chicken or vegetable broth
  • 2 tablespoons soy sauce
  • 12 frozen potstickers chicken, pork, or vegetable
  • 3 scallions sliced
  • Furikake seasoning optional, for garnish
  • Optional veggies: ½ cup shredded carrots a handful of spinach, or other leftover vegetables

Instructions

  • Sauté the Aromatics:
  • Heat the sesame oil in a large pot over medium heat.
  • Add the garlic, ginger, and shiitake mushrooms. Sauté for 2-3 minutes until fragrant and the mushrooms soften slightly.
  • Prepare the Broth:
  • Pour in the chicken or vegetable broth and stir in the soy sauce.
  • Bring the mixture to a gentle simmer.
  • Add the Potstickers:
  • Carefully drop the frozen potstickers into the simmering broth.
  • Cook for 3-5 minutes, or until the potstickers are heated through and tender.
  • Garnish and Serve:
  • Ladle the soup into bowls and top with sliced scallions.
  • Sprinkle with furikake seasoning for extra flavor.
  • Serve immediately and enjoy!

Notes

  • Use low-sodium broth and adjust the soy sauce to your taste.
  • Customize this soup by adding shredded carrots, spinach, or any veggies you have on hand.
  • For a vegetarian version, use vegetable broth and veggie potstickers.
  • To reheat, store the broth and potstickers separately to keep them from getting soggy.