Strawberry Pop Tarts Pie
This Strawberry Pop Tarts Pie is a nostalgic twist on your favorite childhood treat. Packed with jammy strawberries, a buttery golden crust, a glossy royal icing drizzle, and rainbow sprinkles—it's like biting into a giant frosted Pop-Tart. Perfect for summer, celebrations, or a feel-good weekend bake!
Ingredients
For the Pie Filling:
- 2 lbs fresh or frozen strawberries hulled (use small-sized ones)
- ¾ cup granulated sugar
- ⅓ cup water
- ½ lemon juiced and zested
- 1 teaspoon vanilla extract
- ⅔ cup cornstarch
- Pinch of salt
For the Crust:
- 2 9- inch pie crusts store-bought or homemade
For the Royal Icing:
- 1 cup powdered sugar
- 2 tablespoons half and half or milk
- Rainbow nonpareil sprinkles
Instructions
- Preheat the oven to 375°F and lightly grease a 9-inch pie dish.
- In a saucepan over medium-low heat, combine strawberries, water, sugar, lemon juice, zest, salt, and vanilla. Stir and cook until strawberries begin to soften, about 4–5 minutes.
- Add cornstarch and stir continuously for 1–2 more minutes until the filling thickens and becomes glossy. Remove from heat and set aside.
- Roll out the bottom pie crust into the greased dish. Pour in the warm strawberry filling and spread evenly.
- Place the second crust over the top. Trim excess dough, crimp the edges, and cut 3–5 slits in the center to vent steam.
- Bake for 35–45 minutes, or until the crust is golden brown and you see some bubbling.
- Let the pie cool completely before icing.
- Whisk together powdered sugar and half and half to form a thick but pourable glaze. Drizzle across the top of the pie.
- Sprinkle generously with rainbow nonpareils and let the glaze set.
- Slice, serve, and enjoy your Strawberry Pop Tarts Pie with vanilla ice cream or all on its own!
Notes
- For the best texture, par-cook your strawberries—this reduces water content and concentrates the flavor.
- Want to make your crust from scratch? We love this Pop Tarts with Pie Crust recipe!
- You can freeze one unbaked pie for future cravings—wrap tightly and store for up to 2 months.
- Decorate with holiday-themed sprinkles for seasonal fun!