Go Back Email Link

Strawberry Crunch Cheesecake

This no-bake strawberry crunch cheesecake combines a creamy filling, fresh strawberry flavor, and a crunchy shortcake topping—all in one dreamy dessert. Easy to make and always a hit at any gathering!
Print Recipe Pin Recipe
Prep Time:45 minutes
Chilling Time:12 hours
Total Time:12 hours 45 minutes
Course: Dessert
Cuisine: American
Keyword: No Bake Summer Desserts, no-bake cheesecake, strawberry crunch cheesecake
Servings: 10 slices

Ingredients

Cheesecake Crust:

  • 24 Golden Oreos crushed
  • ½ cup unsalted butter melted

Strawberry Reduction:

  • 3½ cups fresh strawberries hulled
  • 2 tbsp lemon juice

Cheesecake Filling:

  • 16 oz full-fat cream cheese room temperature
  • 1 cup powdered sugar
  • 2 tsp vanilla extract
  • 1 tbsp lemon juice
  • 1 cup cold heavy cream
  • Strawberry reduction from above

Whipped Cream Topping:

  • 1 cup cold heavy cream
  • ¼ cup granulated sugar

Strawberry Crunch Topping:

  • 3 Golden Oreos crushed
  • 1½ tbsp freeze-dried strawberry powder

Instructions

Make the Crust:

  • Crush Golden Oreos in a food processor. Combine with melted butter until the mixture resembles wet sand. Press into a 9-inch springform pan and freeze while you make the filling.

Prepare Strawberry Reduction:

  • Blend strawberries into a smooth puree. Simmer with lemon juice over low heat until reduced by half (about 25–30 minutes). Let cool completely.

Make Cheesecake Filling:

  • Beat softened cream cheese until smooth. Add powdered sugar, vanilla extract, lemon juice, and the cooled strawberry reduction. Beat until fully incorporated.

Whip the Cream:

  • In a separate bowl, whip the heavy cream to stiff peaks. Gently fold into the strawberry-cream cheese mixture until light and fluffy.

Assemble the Cheesecake:

  • Pour the filling into the crust, smooth the top, and cover. Chill in the fridge for at least 12 hours.

Prepare the Crunch Topping:

  • Mix crushed Golden Oreos with freeze-dried strawberry powder. Sprinkle over the cheesecake before serving.

Optional Decoration:

  • Whip additional cream with sugar and pipe around the edges for a decorative finish.

Notes

  • Let cream cheese come to room temperature for a smoother filling.
  • Make sure the strawberry reduction is fully cooled before adding to the cream cheese.
  • For best texture, chill overnight before slicing.
  • Freeze-dried strawberries add bold flavor and color to the topping.