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Slow Cooker Mexican Chicken Lime Soup

This Slow Cooker Mexican Chicken Lime Soup is a zesty, flavorful dish perfect for autumn nights. Made with tender chicken, fresh lime, and bold Mexican spices, it’s an easy and healthy dinner option that brings comfort and vibrant flavors to your table.
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Prep Time:15 minutes
Cook Time:7 hours
Total Time:7 hours 15 minutes
Cuisine: Mexican
Keyword: Slow Cooker Mexican Chicken Lime Soup
Servings: 6

Ingredients

  • 1.5 lbs boneless skinless chicken thighs or breasts
  • 4 cups chicken broth
  • 1 can 14.5 oz fire-roasted diced tomatoes
  • 1 cup black beans drained and rinsed
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 1/4 tsp cayenne pepper optional
  • 2 tbsp fresh lime juice
  • 1/4 cup fresh cilantro chopped
  • Salt and black pepper to taste

Instructions

  • Place the chicken breasts or thighs in the slow cooker.
  • Add chicken broth, fire-roasted diced tomatoes, black beans, diced onion, minced garlic, cumin, chili powder, and cayenne pepper. Stir to combine.
  • Cover and cook on low for 6-8 hours, or until the chicken is tender.
  • Remove the chicken from the slow cooker and shred it using two forks.
  • Return the shredded chicken to the slow cooker. Add lime juice and chopped cilantro. Stir well.
  • Taste and adjust seasoning with salt and black pepper as needed.
  • Serve hot with your favorite toppings, such as avocado, tortilla strips, or shredded cheese.

Notes

  • For a creamier texture, blend a portion of the soup and mix it back in.
  • This soup freezes well. Store in airtight containers for up to 3 months. Thaw overnight in the fridge before reheating.
  • Use pre-cooked or rotisserie chicken for a quicker version of this recipe.