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Slow Cooker Hamburger Hash

A warm, comforting, and cheesy one-pot meal made with ground beef, potatoes, and simple pantry staples—perfect for a cozy family dinner.
Prep Time:15 minutes
Cook Time:4 hours
Total Time:4 hours 15 minutes
Course: Dinner, Main Course
Cuisine: American
Keyword: Crockpot Hamburger Hash Recipe, Ground Beef Slow Cooker Hash, Slow Cooker Hamburger Hash
Servings: 6 Servings

Ingredients

  • 1 lb 450g lean ground beef (80/20 or 90/10)
  • 4 cups diced potatoes Russet or Yukon Gold, peeled and cubed
  • 1 medium yellow onion diced
  • 3 cloves garlic minced
  • 1 ½ cups 170g shredded cheddar cheese
  • ½ cup 120ml beef broth
  • 1 tbsp Worcestershire sauce
  • 1 tsp paprika
  • Salt & pepper to taste
  • Optional: 4 oz 113g cream cheese (for added creaminess)

Instructions

  • In a large skillet, brown the ground beef over medium heat until no longer pink. Drain excess fat.
  • Spray a 6-quart slow cooker with nonstick spray.
  • Add diced potatoes, onion, garlic, browned beef, seasonings, and broth into the slow cooker.
  • Stir in half the shredded cheese. Reserve the rest for later.
  • Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours, until potatoes are fork-tender.
  • (Optional) Stir in cream cheese 30 minutes before serving for extra creaminess.
  • Top with remaining shredded cheese, let melt, then serve warm.

Notes

  • Frozen Hash Browns: You can substitute 4 cups of frozen hash browns for fresh potatoes. Reduce cook time slightly and monitor doneness.
  • Make It Spicy: Add diced jalapeños or a dash of hot sauce for heat.
  • Vegetarian Version: Use meatless crumbles and vegetable broth.
  • Storage: Refrigerate leftovers in an airtight container for up to 4 days. Freeze for up to 2 months.