Slow Cooker Chicken and Potatoes
An easy, budget-friendly, and family-favorite slow cooker recipe. Tender chicken and potatoes simmered with flavorful seasonings for a comforting meal perfect for busy weeknights.
Ingredients
- 4 boneless skinless chicken thighs
- 1.5 lbs Yukon gold potatoes cut into chunks
- 4 garlic cloves minced
- 1 medium onion diced
- 1 cup chicken broth
- 1 tsp paprika
- 1 tsp fresh rosemary or 1/2 tsp dried
- 1 tsp thyme or 1/2 tsp dried
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
Prepare Ingredients:
- Chop potatoes, dice onions, and mince garlic.
Layer in Slow Cooker:
- Add potatoes to the bottom, followed by onion and garlic. Place chicken thighs on top.
Season and Add Broth:
- Sprinkle paprika, rosemary, thyme, salt, and pepper. Pour chicken broth evenly over ingredients.
Cook:
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
Serve:
- Garnish with fresh parsley and enjoy with a side salad or steamed vegetables.
Notes
For a deeper flavor, sear the chicken thighs in a skillet with a bit of oil before adding them to the slow cooker.
Feel free to substitute Yukon gold potatoes with red potatoes or even sweet potatoes for a different twist.
Add vegetables like carrots or celery for more variety.
Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 3 months.
Nutrition (per serving): Calories: 350
Protein: 35g
Carbs: 35g
Fiber: 5g
Feel free to substitute Yukon gold potatoes with red potatoes or even sweet potatoes for a different twist.
Add vegetables like carrots or celery for more variety.
Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 3 months.
Nutrition (per serving): Calories: 350
Protein: 35g
Carbs: 35g
Fiber: 5g