Sausage Tortellini Soup Crockpot
This hearty and flavorful sausage tortellini soup made in a crockpot is the ultimate comfort food! Packed with Italian sausage, tender tortellini, creamy broth, and fresh spinach, it’s perfect for busy weeknights or cozy weekends.
Ingredients
- 1 lb Italian sausage mild or spicy
- 4 cups chicken broth
- 1 can 14.5 oz crushed tomatoes
- 1 medium onion diced
- 3 garlic cloves minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- ½ teaspoon dried thyme
- ¼ teaspoon red pepper flakes optional
- 2 cups cheese tortellini fresh or frozen
- 3 cups fresh spinach
- 1 cup heavy cream
- ½ cup grated Parmesan cheese plus extra for garnish
- Salt and pepper to taste
Instructions
Brown the Sausage:
- In a skillet over medium heat, cook the Italian sausage until browned. Drain any excess fat and transfer the sausage to the crockpot.
Assemble Ingredients:
- Add chicken broth, crushed tomatoes, onion, garlic, dried basil, oregano, thyme, and red pepper flakes to the crockpot. Stir to combine.
Cook Low and Slow:
- Cover and cook on low for 4-6 hours or on high for 2-3 hours, allowing the flavors to meld together.
Add Tortellini and Spinach:
- About 30 minutes before serving, stir in the tortellini and spinach. Let the tortellini cook until tender, and the spinach wilts.
Finish with Cream:
- Stir in heavy cream and season with salt and pepper to taste.
Serve:
- Ladle the soup into bowls, garnish with grated Parmesan cheese, and enjoy!
Notes
- Freezing Tip: If freezing, avoid adding the tortellini and heavy cream until reheating to maintain the best texture.
- Spice Levels: Add more red pepper flakes for a spicy kick or omit them for a milder flavor.
- Light Option: Substitute heavy cream with half-and-half for a lighter version.