Sausage Cream Cheese Crescent Rolls
These Sausage Cream Cheese Crescent Rolls are the perfect 3-ingredient recipe. Buttery crescent rolls stuffed with creamy sausage filling, making them ideal for breakfast, brunch, or a party snack.
Ingredients
- 1 lb sausage pork or turkey
- 8 oz cream cheese softened
- 2 cans refrigerated crescent rolls
Instructions
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- Cook the sausage in a skillet over medium heat, breaking it into crumbles. Drain excess grease.
- In a bowl, combine cooked sausage with cream cheese until well blended.
- Unroll the crescent dough and cut each triangle in half to create smaller portions.
- Place a spoonful of sausage mixture on each piece of dough, then roll from the wide end to the tip.
- Arrange on a baking sheet and bake for 12–15 minutes or until golden brown.
- Serve warm and enjoy.
Notes
- The sausage and cream cheese filling can be made up to 3 days in advance.
- Add shredded cheddar cheese or red pepper flakes for extra flavor.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in the oven at 350°F for best results.
- To freeze, assemble rolls and freeze unbaked. Bake straight from frozen, adding 2-3 extra minutes to the bake time.