Sausage Alfredo Pasta Recipe
This creamy and cheesy Sausage Alfredo Pasta Recipe is a quick, satisfying dinner that comes together in under 30 minutes with simple ingredients.
Ingredients
- 12 oz bowtie pasta or any pasta
- 2 tablespoons butter
- 2 cloves garlic minced
- 1 ½ cups heavy cream
- Salt and pepper to taste
- 1 cup freshly grated Parmesan cheese
- 12 oz smoked sausage turkey or pork, sliced
- ½ teaspoon red pepper flakes optional
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet over medium heat, melt butter. Add garlic and sauté until fragrant (about 1 minute).
- Pour in heavy cream. Season with salt and pepper. Stir continuously for 5–7 minutes until sauce begins to thicken.
- Stir in grated Parmesan cheese until melted and smooth.
- Add red pepper flakes (if using) and the sliced smoked sausage. Heat for 2–3 minutes until sausage is warmed through.
- Add the cooked pasta to the skillet. Toss everything until pasta is evenly coated with sauce.
- Serve hot, garnished with additional Parmesan and red pepper flakes if desired.
Notes
- Use freshly grated Parmesan for a smoother, richer sauce.
- Want more spice? Try spicy Italian sausage or extra pepper flakes.
- Add-ins like spinach, blackened chicken, or mushrooms can make this dish even heartier.
- Store leftovers in the fridge for up to 3 days. Reheat with a splash of cream or milk.