Salmon Air Fryer Recipe
This salmon air fryer recipe is quick, easy, and foolproof! With crispy edges and tender, flaky insides, this dish is perfect for weeknight dinners or special occasions.
Ingredients
- For the Salmon:
- 4 salmon fillets skin-on or skinless
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika optional
- Salt and black pepper to taste
- Optional Garnishes:
- Lemon wedges
- Fresh dill or parsley
Instructions
- Preheat the Air Fryer:
- Set the air fryer to 390°F (200°C) and preheat for 3–5 minutes.
- Prepare the Salmon:
- Pat the salmon fillets dry with a paper towel. Lightly brush each fillet with olive oil. Sprinkle garlic powder, paprika (if using), salt, and pepper evenly over the fillets.
- Arrange in the Basket:
- Place the salmon fillets in a single layer in the air fryer basket, leaving space between them for even cooking.
- Cook the Salmon:
- Air fry the salmon for 8–10 minutes. Check for doneness around 8 minutes—the salmon should flake easily with a fork and have an internal temperature of 125°F–130°F for medium or 145°F for well-done.
- Garnish and Serve:
- Remove the salmon carefully and plate. Garnish with fresh dill or parsley and a squeeze of lemon juice. Serve immediately.
Notes
- Storage: Refrigerate leftover salmon in an airtight container for up to 3 days. Reheat in the air fryer at 350°F for 2–3 minutes to restore its crispiness.
- Freezing: You can freeze cooked salmon for up to 2 months. Thaw overnight in the fridge before reheating.
- Pro Tip: Experiment with flavors! Try adding lemon pepper, Cajun seasoning, or a drizzle of honey for a fun twist on this recipe.