Rotel Cream Cheese Sausage Balls
Rotel Cream Cheese Sausage Balls are cheesy, spicy, and incredibly easy to make. Perfect for parties, game days, or a quick snack anytime!
Ingredients
- 1 lb hot or mild sausage
- 2 cups Bisquick
- 8 oz cream cheese softened
- 1 can 10 oz Rotel tomatoes, drained
- 2 cups shredded Mexican cheese blend
Instructions
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- In a large bowl, mix sausage, Bisquick, cream cheese, shredded cheese, and drained Rotel tomatoes until well combined.
- Use a cookie scoop to form 1-inch balls and place them on the prepared baking sheet.
- Bake for 20-25 minutes, until golden brown and cooked through.
- Let cool for a few minutes, then serve with your favorite dipping sauce.
Notes
- Use spicy sausage and Hot Rotel for extra heat.
- To freeze, place unbaked sausage balls on a baking sheet, freeze until solid, then store in a freezer bag.
- Bake from frozen, adding a few extra minutes to the cooking time.
- Serve with ranch, queso, or honey mustard for dipping.