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Pumpkin Cheesecake NoBake Balls

hese Pumpkin Cheesecake No-Bake Balls are the perfect fall treat! With a creamy texture, rich pumpkin flavor, and no need for baking, they’re quick to make and ideal for parties or make-ahead snacks.
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Prep Time:20 minutes
Cook Time:30 minutes
Total Time:50 minutes
Cuisine: American
Keyword: Pumpkin Cheesecake No-Bake Balls
Servings: 22 balls

Ingredients

  • 8 oz cream cheese softened
  • 1 cup pumpkin puree
  • 1 cup graham cracker crumbs
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground ginger
  • 1 cup powdered sugar

Instructions

  • In a large mixing bowl, combine the softened cream cheese, pumpkin puree, and vanilla extract. Beat with an electric mixer until smooth and creamy.
  • Gradually add the powdered sugar, mixing well after each addition, until the mixture is thick and glossy.
  • Fold in the graham cracker crumbs, cinnamon, nutmeg, and ginger. Mix until fully incorporated.
  • If the mixture is too soft to shape, chill it in the refrigerator for 30 minutes to 1 hour.
  • Once firm, use a small scoop or spoon to portion the mixture and roll it into 1-inch balls.
  • Coat the balls as desired (e.g., crushed graham crackers, chopped nuts, or melted chocolate).
  • Chill the finished balls for at least 15 minutes before serving.

Notes

  • Storage: Store in an airtight container in the refrigerator for up to 5 days or freeze for up to 3 months.
  • Make-Ahead: Prepare the mixture and shape the balls a day or two in advance for easy serving.
  • Coating Options: Try crushed graham crackers, chopped toasted nuts, or a drizzle of melted chocolate for variety.