Pumpkin Cheesecake NoBake Balls
hese Pumpkin Cheesecake No-Bake Balls are the perfect fall treat! With a creamy texture, rich pumpkin flavor, and no need for baking, they’re quick to make and ideal for parties or make-ahead snacks.
Ingredients
- 8 oz cream cheese softened
- 1 cup pumpkin puree
- 1 cup graham cracker crumbs
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground ginger
- 1 cup powdered sugar
Instructions
- In a large mixing bowl, combine the softened cream cheese, pumpkin puree, and vanilla extract. Beat with an electric mixer until smooth and creamy.
- Gradually add the powdered sugar, mixing well after each addition, until the mixture is thick and glossy.
- Fold in the graham cracker crumbs, cinnamon, nutmeg, and ginger. Mix until fully incorporated.
- If the mixture is too soft to shape, chill it in the refrigerator for 30 minutes to 1 hour.
- Once firm, use a small scoop or spoon to portion the mixture and roll it into 1-inch balls.
- Coat the balls as desired (e.g., crushed graham crackers, chopped nuts, or melted chocolate).
- Chill the finished balls for at least 15 minutes before serving.
Notes
- Storage: Store in an airtight container in the refrigerator for up to 5 days or freeze for up to 3 months.
- Make-Ahead: Prepare the mixture and shape the balls a day or two in advance for easy serving.
- Coating Options: Try crushed graham crackers, chopped toasted nuts, or a drizzle of melted chocolate for variety.