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How to Make Homemade Pop Tarts With Pie Crust

Pop Tarts With Pie Crust

These homemade Pop Tarts With Pie Crust are buttery, flaky, and packed with delicious filling. Perfect for breakfast or a fun snack!
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Prep Time:15 minutes
Cook Time:15 minutes
Total Time:30 minutes
Cuisine: American
Keyword: Homemade Pop Tarts, pie crust pop tarts, Pop Tarts With Pie Crust
Servings: 6 Pop Tarts

Ingredients

  • 2 pre-made pie crusts store-bought or homemade
  • 1 egg for egg wash
  • 1 tbsp milk or water
  • ½ cup strawberry jam or any fruit jam of choice
  • 1 tbsp cornstarch optional, for thickening
  • 1 cup powdered sugar
  • 2 tbsp milk or heavy cream
  • ½ tsp vanilla extract
  • Sprinkles optional

Instructions

  • Preheat Oven: Set oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • Roll Out Dough: If using store-bought pie crust, let it come to room temperature and roll it out slightly to remove creases.
  • Cut Rectangles: Use a pizza cutter or sharp knife to cut dough into 3 x 4-inch rectangles.
  • Add Filling: Spoon 1 ½ tablespoons of strawberry jam into the center of half the rectangles, leaving space around the edges.
  • Seal the Pop Tarts: Place another dough rectangle on top of the filled ones. Press edges together and crimp with a fork.
  • Brush with Egg Wash: Whisk egg and milk together, then lightly brush over the tops for a golden, crisp finish.
  • Poke Holes & Bake: Use a fork to poke small holes in the top. Bake for 12-15 minutes until golden brown.
  • Cool & Ice: Mix powdered sugar, vanilla, and milk into a smooth icing. Spread on cooled pop tarts and add sprinkles.

Notes

  • Don’t overfill! Too much jam will leak out while baking.
  • Seal well! Crimp the edges tightly to prevent leaks.
  • Cool before icing! If iced while warm, the glaze will melt into the crust.
  • Storage: Keep in an airtight container at room temp for 2 days, refrigerated for 4-5 days, or frozen for 3 months.