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Pineapple Upside Down Cake Recipe

Pineapple Upside Down Cake Recipe

This pineapple upside down cake recipe is a classic dessert that combines caramelized pineapples, sweet maraschino cherries, and a moist cake base. Perfect for family gatherings or a treat-yourself moment!
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Prep Time:15 minutes
Cook Time:40 minutes
Total Time:55 minutes
Cuisine: American
Keyword: Pineapple Upside Down Cake Recipe
Servings: 8 Servings

Ingredients

  • 1/4 cup unsalted butter melted
  • 1/2 cup brown sugar
  • 1 can pineapple rings 8–10 slices, drained
  • Maraschino cherries about 10
  • 1 box yellow cake mix or homemade batter
  • 1/3 cup vegetable oil
  • 1 cup water
  • 3 large eggs

Instructions

  • Prepare the pan:
  • Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan thoroughly to prevent sticking.
  • Create the caramel layer: In the bottom of the pan, pour melted butter and evenly sprinkle the brown sugar.
  • Arrange the fruit:
  • Place pineapple rings on top of the sugar mixture, fitting as many as possible in a single layer. Add a cherry to the center of each ring.
  • Prepare the batter:
  • In a mixing bowl, combine the cake mix, water, oil, and eggs. Mix until smooth.
  • Assemble the cake:
  • Pour the batter gently over the pineapple rings and cherries, spreading evenly.
  • Bake:
  • Place in the oven and bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean.
  • Cool and flip:
  • Allow the cake to cool in the pan for 10 minutes. Place a serving plate on top of the pan, then carefully flip to reveal the caramelized pineapple topping.

Notes

  • Use canned pineapples for uniform slices, but fresh pineapples work too for a less sweet option.
  • Let the cake cool slightly before flipping to avoid hot caramel burns.
  • Serve warm with whipped cream or vanilla ice cream for an indulgent treat.