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Steak Sandwich Recipes

Philly Cheese Steak Sandwich

This Philly Cheese Steak Sandwich is packed with juicy, thinly sliced beef, melted cheese, and caramelized onions on a toasted hoagie roll. Perfect for a game day meal or a satisfying dinner, this cheesesteak recipe is easy, flavorful, and absolutely irresistible.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Cuisine American, European
Servings 4 Sandwiches

Ingredients
  

  • 1 lb ribeye or top sirloin thinly sliced
  • 1 tablespoon vegetable oil
  • 1 large onion thinly sliced
  • 1 green bell pepper thinly sliced (optional)
  • 1 teaspoon Lawry’s Seasoned Salt
  • 1 teaspoon garlic pepper
  • 4 hoagie rolls
  • 8 slices provolone cheese or Cheez Whiz/American cheese
  • 2 tablespoons butter for toasting rolls

Instructions
 

  • Prepare the Ingredients:
  • Thinly slice the ribeye or sirloin against the grain.
  • Slice the onion and bell pepper (if using).
  • Sauté the Onions & Peppers:
  • Heat oil in a large skillet over medium heat.
  • Add onions and bell peppers, sautéing until soft and slightly caramelized.
  • Remove from skillet and set aside.
  • Cook the Steak:
  • Increase the heat to medium-high and add more oil if needed.
  • Cook the thinly sliced steak in batches, seasoning with Lawry’s Seasoned Salt and garlic pepper.
  • Brown the steak quickly, ensuring it stays tender.
  • Melt the Cheese:
  • Return the onions and peppers to the skillet, mixing with the cooked beef.
  • Lay cheese slices over the mixture and let them melt. Stir to combine.
  • Toast the Rolls:
  • Butter the inside of each hoagie roll and toast at 400°F for 5 minutes or until golden brown.
  • Assemble the Sandwiches:
  • Fill each toasted hoagie roll with the beef, onion, and cheese mixture.
  • Serve immediately while hot.

Notes

  • Freezing Tip: Freeze the beef for 30 minutes before slicing for thinner, restaurant-style cuts.
  • Cheese Options: Provolone offers a mild, creamy flavor, while Cheez Whiz delivers a classic Philly-style cheesesteak experience.
  • Bread Matters: A sturdy hoagie roll prevents sogginess and holds up to the juicy steak and cheese.
  • Serving Suggestion: Pair with fries, onion rings, or a side of creamy pasta like this Loaded Bacon Cheeseburger Alfredo.
Keyword Philly Cheese Steak, Philly Cheese Steak Sandwich