Perfect Prime Rib Recipe
This Prime Rib Recipe is foolproof and delivers a perfectly juicy, tender, and flavorful roast every time. With a simple herb and garlic seasoning, this recipe guides you through cooking the best prime rib roast oven method for holidays, special occasions, or a gourmet dinner at home.
Ingredients
- 1 prime rib roast bone-in or boneless, about 5-7 lbs
- 2 tbsp kosher salt
- 1 tbsp black pepper
- 2 tbsp olive oil
- 4 cloves garlic minced
- 1 tbsp fresh rosemary chopped
- 1 tbsp fresh thyme chopped
Instructions
- Let the Meat Rest: Remove the prime rib roast from the fridge at least 1 hour before cooking. Lightly salt and cover with plastic wrap.
- Prepare Herb Rub: In a bowl, mix salt, pepper, olive oil, garlic, rosemary, and thyme. Rub this mixture evenly over the entire roast.
- Preheat Oven: Set oven to 500°F (260°C). Place roast in a cast iron skillet or roasting pan (bone-in with bones down, boneless on a rack).
- Sear the Meat: Roast at 500°F for 15 minutes to develop a flavorful crust.
- Lower Temperature: Reduce heat to 325°F (163°C) and continue roasting. Cook 10-12 min per pound for rare, 13-14 min per pound for medium-rare. Use a meat thermometer for accuracy.
- Check Doneness:
- Rare: 115-120°F
- Medium Rare: 125-130°F
- Medium: 135-140°F
- Medium Well: 145-150°F
- Rest the Meat: Remove from oven, tent with foil, and let rest 30 minutes before carving.
- Carve and Serve: Slice against the grain and serve with sides like mashed potatoes and roasted veggies.
Notes
- Always use a meat thermometer for best results.
- If using a boneless prime rib roast, place it on a rack to ensure even cooking.
- The carryover cooking effect means the meat will rise 5-10°F after being removed from the oven.