Perfect Chocolate Lava Cake
This Chocolate Lava Cake recipe is quick, easy, and perfect for any occasion. With a rich molten center and a decadent flavor, it’s the ultimate dessert for chocolate lovers. Ready in just 30 minutes!
Ingredients
- ½ cup 1 stick unsalted butter
- 4 ounces high-quality dark chocolate 60% cocoa or higher
- 2 large eggs
- 2 large egg yolks
- ¼ cup granulated sugar
- 2 tablespoons all-purpose flour
- Butter and cocoa powder for greasing ramekins
Instructions
- Preheat your oven to 425°F (220°C).
- Grease 4 ramekins thoroughly with butter and dust them with cocoa powder to prevent sticking.
- In a heatproof bowl, melt the butter and chocolate together. Microwave in 20-second intervals, stirring in between, until smooth and glossy.
- In a separate bowl, whisk the eggs, egg yolks, and sugar until the mixture is pale and frothy.
- Gently fold the melted chocolate mixture into the egg mixture until combined.
- Sift in the flour and fold gently, being careful not to overmix.
- Divide the batter evenly among the ramekins, filling each about three-quarters full.
- Place the ramekins on a baking sheet and bake for 12–14 minutes. The edges should be set, but the center should still jiggle slightly when shaken.
- Let the cakes cool for 1–2 minutes, then carefully invert them onto serving plates.
- Serve immediately with your favorite toppings, like vanilla ice cream or fresh berries.
Notes
- Use high-quality dark chocolate for the best flavor.
- Batter can be prepared in advance and refrigerated for up to 24 hours; bring to room temperature before baking.
- For an extra molten center, bake the cakes closer to 12 minutes.