Pepperoni Stromboli Recipe
This Pepperoni Stromboli Recipe is crispy, cheesy, and packed with bold flavors. With golden crust and melty cheese, it's like pizza but better! Perfect for dinner, parties, or a fun weekend treat.
Ingredients
- - 1 lb pizza dough homemade or store-bought
- - 2 tbsp olive oil
- - ½ tsp garlic powder
- - ½ tsp Italian seasoning
- - ¼ cup grated parmesan cheese
- - 1 cup shredded mozzarella cheese
- - ½ cup shredded provolone cheese
- - 1 cup pepperoni slices
- - ¼ tsp crushed red pepper flakes optional
- - 1 tbsp fresh oregano optional
- - 1 egg beaten (for egg wash)
- - 1 tbsp water
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Roll out the pizza dough into an 18x12-inch rectangle on a floured surface.
- Brush the dough with olive oil, then sprinkle garlic powder, Italian seasoning, and parmesan cheese.
- Evenly layer the pepperoni slices, mozzarella, and provolone cheese over the dough.
- Starting from the long side, roll the dough into a tight log and pinch the seams to seal.
- Flip the stromboli seam-side down onto the baking sheet. Brush with egg wash.
- Bake for 25-30 minutes or until golden brown. Let cool for 10 minutes before slicing.
- Serve warm with marinara sauce or your favorite dipping sauce.
Notes
- For extra crispiness, bake on a pizza stone.
- Swap pepperoni for sausage, ham, or veggies for variety.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Swap pepperoni for sausage, ham, or veggies for variety.
- Store leftovers in an airtight container in the fridge for up to 3 days.