Olive Garden Chicken Gnocchi Soup Recipe
Recreate the comforting and creamy flavors of Olive Garden's famous Chicken Gnocchi Soup at home. This easy copycat recipe features tender chicken, pillowy gnocchi, and a rich broth, perfect for a cozy meal that will impress family and friends.
Ingredients
- 2 tablespoons olive oil
- 1 small onion diced
- 2 medium carrots diced
- 2 celery stalks diced
- 3 garlic cloves minced
- 4 cups chicken broth
- 2 boneless skinless chicken breasts
- 1 cup heavy cream
- 1 package 16 oz gnocchi
- 1 teaspoon dried thyme or rosemary
- Salt and pepper to taste
- Fresh parsley or Parmesan cheese for garnish optional
Instructions
- Heat olive oil in a large pot or Dutch oven over medium heat. Sauté onion, carrots, and celery until softened, about 5 minutes.
- Add minced garlic and cook for 1 minute until fragrant.
- Pour in chicken broth and bring to a simmer. Add chicken breasts and cook for 15-20 minutes, or until fully cooked.
- Remove chicken from the pot and shred using two forks. Return shredded chicken to the pot.
- Add gnocchi and simmer for 10 minutes, or until tender.
- Stir in heavy cream, thyme, salt, and pepper. Simmer for an additional 5 minutes.
- Serve hot, garnished with fresh parsley or Parmesan cheese if desired.
Notes
- Pro Tip: Avoid overcooking the gnocchi to keep it tender.
- Substitutions: Use gluten-free gnocchi for a gluten-free version or plant-based chicken alternatives for a vegetarian option.
- Make Ahead: Prepare the broth and cook the chicken in advance to save time.