No-Bake Mini Banana Cream Pies
These No-Bake Mini Banana Cream Pies are the ultimate quick dessert—creamy banana pudding, fresh whipped cream, and no oven required.
Ingredients
- 6 mini graham cracker pie shells
- 8 oz heavy whipping cream
- 2 medium bananas
- 2 oz graham cracker crumbs
- 1 package banana instant pudding prepared with 2 cups whole milk
Instructions
- In a large glass bowl, beat heavy whipping cream with a hand mixer until firm peaks form (about 6 minutes). Transfer to a piping bag with a star tip.
- In a medium bowl, prepare banana instant pudding by mixing with 2 cups whole milk. Let it set for 5 minutes.
- Place mini graham cracker pie shells on a flat surface.
- Spoon 2 tablespoons of banana pudding into each shell.
- Slice bananas into thin rounds and place 5 slices on each pie.
- Sprinkle graham cracker crumbs over the banana slices.
- Pipe whipped cream onto the center of each pie.
- Garnish with extra graham cracker crumbs and a banana slice.
- Store in the refrigerator and serve within 2 days for best freshness.
Notes
- For best results, assemble pies no more than 1 hour before serving to keep bananas fresh.
- Add decorative banana slices just before serving to prevent browning.
- Customize with toppings like caramel drizzle, chocolate shavings, or toasted coconut for extra flair.