Mongolian Chicken Recipe
A sweet and savory Mongolian Chicken Recipe featuring crispy chicken slices tossed in a rich soy-based sauce. This homemade version tastes even better than takeout and is quick and easy to make!
Ingredients
- For the Chicken:
- 1 lb chicken breasts thinly sliced
- 1/4 cup cornstarch
- 2 tablespoons vegetable oil for stir-frying
- For the Sauce:
- 1/4 cup low-sodium soy sauce
- 1/4 cup brown sugar
- 1 teaspoon sesame oil
- 2 cloves garlic minced
- 1 teaspoon fresh ginger grated
- 1/4 cup water
- For Garnish:
- 4 green onions sliced
Instructions
- Prepare the Chicken:
- Thinly slice the chicken breasts (freezing for 20 minutes beforehand makes slicing easier).
- Coat the chicken evenly in cornstarch and shake off any excess.
- Cook the Chicken:
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add the chicken in batches, ensuring the pan isn’t overcrowded. Cook for 3–4 minutes per side until golden and crispy. Remove and set aside.
- Make the Sauce:
- In the same pan, add garlic and ginger, stirring for 30 seconds until fragrant.
- Pour in soy sauce, brown sugar, sesame oil, and water. Stir and bring the sauce to a gentle simmer.
- Combine:
- Add the cooked chicken back into the skillet, tossing to coat the pieces evenly in the sauce.
- Stir in sliced green onions and cook for another minute.
- Serve:
- Serve the Mongolian Chicken over steamed rice, zucchini noodles, or chow mein.
Notes
- Substitutions: Swap chicken for shrimp, tofu, or beef for a different protein.
- Vegetables: Add broccoli, red peppers, or zucchini for extra flavor and texture.
- Spice it Up: Add red pepper flakes or sriracha to the sauce for a spicy kick.
- Pair it with Potsticker Soup or Chicken Taco Soup for a complete meal!