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mexican chicken stew recipe

This authentic Mexican chicken stew, also known as pollo en salsa verde, is a family favorite that has been passed down through generations. Rich in flavor, tender chicken, and a medley of fresh vegetables, this dish is a celebration of Mexican culture. The blend of chipotle chilies and tomatillos provides the perfect balance of smoky heat and tanginess. It's a comforting dish for family meals and gatherings.
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Prep Time:20 minutes
Cook Time:45 minutes
Total Time:1 hour 5 minutes
Cuisine: Mexican
Keyword: mexican chicken stew
Servings: 6

Ingredients

  • bone-in skin-on chicken thighs
  • - 4 tomatillos husked and diced
  • - 2 chipotle chiles in adobo sauce minced
  • - 1 onion diced
  • - 3 cloves garlic minced
  • - 1 tsp cumin
  • - 1 tsp oregano
  • - 1 tsp coriander
  • - 4 cups chicken broth
  • - 2 cups diced tomatoes
  • - 2 medium potatoes peeled and diced
  • - 1 lime juiced
  • - Salt and pepper to taste
  • - 2 tbsp oil for browning chicken
  • - 1 bell pepper diced
  • - 1 jalapeño diced
  • - 1 tbsp chili powder
  • - 1 tsp garlic powder
  • - 1 tsp salt
  • - 1 tsp black pepper

Instructions

  • - Season the chicken thighs with chili powder, cumin, garlic powder, salt, and pepper.
  • - Heat oil in a large pot and brown the chicken on all sides (3-4 minutes per side). Remove the chicken and set aside.
  • - In the same pot, sauté onions, bell pepper, and jalapeño for 5-7 minutes until softened.
  • - Add minced garlic and cook for 1 more minute until fragrant.
  • - Add diced tomatoes, chicken broth, and diced potatoes. Bring to a boil, then reduce heat and simmer for 20-25 minutes until potatoes are tender.
  • - Return the chicken to the pot and simmer for another 20-25 minutes until the chicken is fully cooked.
  • - Adjust seasoning with salt, pepper, and lime juice.
  • - Serve hot with your choice of garnishes like cilantro, queso fresco, avocado crema, and crispy tortilla strips.

Notes

- For a richer flavor, use a mix of dried chilies like ancho, guajillo, and chipotle.
- Bone-in chicken thighs provide the most tender, flavorful result. You can substitute with chicken breasts but be careful not to overcook.
- Taste and adjust seasoning as you go, and always finish with a squeeze of lime juice to balance the richness.