Meatloaf Recipe with Onion Soup Mix
This easy meatloaf recipe features the savory goodness of onion soup mix, resulting in a moist and flavorful dish that’s perfect for busy weeknights. It’s a comforting classic that the whole family will love!
Ingredients
- 2 pounds ground beef 80/20 or 85/15
- 1 packet onion soup mix
- 1 cup breadcrumbs
- 2 large eggs
- ½ cup milk
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the ground beef, onion soup mix, breadcrumbs, eggs, and milk. Mix until just combined; do not overmix.
- Shape the mixture into a loaf and place it in a loaf pan or on a baking sheet lined with parchment paper.
- Bake for 60-70 minutes or until the internal temperature reaches 165°F (75°C).
- Remove from the oven and let it rest for 5-10 minutes before slicing and serving.
Notes
- For best results, do not overmix the meatloaf mixture.
- You can add shredded cheese or vegetables to customize the flavor.
- Leftovers can be stored in an airtight container in the refrigerator for up to 4 days or frozen for up to 3 months.
Nutrition Information (per serving):
- Calories: Approximately 350-400
- Total Fat: 20g
- Carbohydrates: 15g
- Protein: 25g