Marry Me Salmon
This Marry Me Salmon recipe features tender, flaky salmon in a creamy sun-dried tomato sauce. Quick, easy, and full of restaurant-quality flavor, it’s perfect for a cozy salmon dinner for two or an elegant meal with friends.
Ingredients
- 4 salmon fillets fresh or frozen, skin removed if preferred
- 1 tsp dried basil
- 1 tsp dried thyme
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp red pepper flakes adjust to taste
- ½ tsp salt
- ½ tsp black pepper
- 2 tbsp olive oil
- 3 cloves garlic minced
- ½ cup sun-dried tomatoes chopped
- ½ cup chicken broth or vegetable broth for pescatarian
- 1 cup heavy cream or coconut cream for dairy-free
- ½ cup freshly grated Parmesan cheese
- ¼ cup fresh basil chopped
Instructions
- Prepare the spice mix: Combine dried basil, thyme, garlic powder, onion powder, red pepper flakes, salt, and black pepper in a small bowl.
- Season the salmon: Pat fillets dry and rub half the spice mix onto both sides of each fillet.
- Sear the salmon: Heat olive oil in a large skillet over medium-high heat. Cook salmon for 4-5 minutes per side until golden brown. Remove and set aside.
- Sauté aromatics: In the same pan, add minced garlic and sun-dried tomatoes. Sauté for about 1 minute until fragrant.
- Deglaze the pan: Pour in the chicken broth and scrape up any browned bits from the skillet.
- Make the sauce: Stir in heavy cream, Parmesan cheese, and remaining spice mix. Simmer on low heat for 10-15 minutes, stirring occasionally.
- Return the salmon to the skillet: Nestle the fillets into the sauce, spooning sauce over the top. Let cook for another 3-5 minutes.
- Garnish and serve: Sprinkle fresh basil on top and serve with pasta, rice, or crusty bread.
Notes
- Make it Dairy-Free: Swap heavy cream for coconut cream and use dairy-free Parmesan.
- Adjust the Spice Level: Reduce or increase red pepper flakes based on preference.
- Storage: Store leftovers in an airtight container for up to 4 days. Reheat sauce separately to avoid overcooking the salmon.
- Serving Suggestion: Pairs well with pasta, rice, or low-carb alternatives like zucchini noodles.