Marry Me Chicken Pasta Recipe
Rich and creamy Marry Me Chicken Pasta with tender chicken, sun-dried tomatoes, and a Parmesan sauce—perfect for dinner everyone will love.
Ingredients
- 2 boneless skinless chicken breasts
- 12 oz pasta fettuccine, penne, or preferred type
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- ½ cup sun-dried tomatoes chopped
- 2 cloves garlic minced
- 1 cup chicken broth
- 1 tsp Italian seasoning
- ¼ tsp red pepper flakes optional
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
Sear the Chicken
- Heat a large skillet over medium-high heat. Season chicken breasts with salt, pepper, and Italian seasoning. Add olive oil to the skillet and sear the chicken for 4-5 minutes per side until golden brown. Remove and set aside.
Prepare the Sauce
- In the same skillet, sauté garlic for about 30 seconds until fragrant. Add chicken broth, heavy cream, and Parmesan cheese. Whisk until smooth and creamy. Stir in sun-dried tomatoes and red pepper flakes.
Cook the Pasta
- Meanwhile, cook pasta in salted water according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
Combine and Simmer
- Return the chicken to the skillet and let it simmer in the sauce for about 10 minutes, or until fully cooked. Toss in the cooked pasta, adding reserved pasta water as needed to achieve desired sauce consistency.
Serve and Enjoy
- Plate the pasta, garnish with extra Parmesan and parsley if desired, and serve immediately.
Notes
- Use freshly grated Parmesan for the best flavor and creaminess.
- Adjust the red pepper flakes to your spice preference or omit if desired.
- For leftovers, store in an airtight container in the fridge for up to 3 days and reheat with a splash of cream or chicken broth.