Marry Me Chicken Noodle Soup Recipe
A comforting twist on the classic chicken noodle soup, featuring tender chicken, creamy broth, and perfectly cooked egg noodles. It's often referred to as "marriage material" due to its irresistible flavor, making it a perfect winter meal.
Ingredients
- 1 cup heavy cream
- 1/2 cup half-and-half
- 1 cup cooked chicken puréed
- 1/2 cup cooked vegetables puréed
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup chicken broth
- 1 medium onion diced
- 1 medium carrot diced
- 1 celery stalk diced
- 1 teaspoon thyme
- 1 teaspoon rosemary
- 2 garlic cloves minced
- 1 bay leaf
- 2 cups egg noodles or rotini
- 1/4 cup parmesan cheese
- 1/4 cup cream cheese
- Salt and pepper to taste
Instructions
Prepare the Chicken:
- Season chicken breasts with salt, pepper, and herbs. Sear in a hot pan until golden brown. Shred or dice the chicken.
Create the Creamy Base:
- In the same pan, cook onions, carrots, and celery until soft. Deglaze with white wine or chicken broth. Stir in heavy cream, cream cheese, and parmesan cheese.
Add Noodles:
- Cook egg noodles according to package instructions. Add them to the soup and let it simmer until tender.
- Serve: Garnish with fresh parsley or chives. Serve hot.
Notes
- Make-Ahead and Storage: To make ahead, stop adding noodles before cooling. Refrigerate for up to 4 days or freeze for up to 3 months. When ready to serve, reheat and add noodles.
- Customization: Add fresh herbs like thyme, rosemary, basil, and parsley for added flavor. Vegetables like spinach, kale, and mushrooms can also be added for extra nutrition.
- Secret Tips: For extra creaminess, puree some cooked chicken and vegetables into the soup. Simmer longer to thicken and deepen flavors.