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Mango Smoothie Bowl

This refreshing mango smoothie bowl is the perfect blend of tropical fruits and creamy plant-based milk. Topped with crunchy, juicy add-ins, it's the ultimate healthy breakfast you’ll crave every day!
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Prep Time:10 minutes
Total Time:10 minutes
Course: Breakfast
Cuisine: American
Keyword: healthy smoothie bowl, mango smoothie bowl, vegan breakfast
Servings: 3 Servings

Ingredients

Smoothie Base:

  • 3 large ripe mangoes peeled, diced, and frozen
  • 1½ frozen ripe bananas
  • 1½ cups unsweetened coconut milk
  • 1½ cups unsweetened almond milk
  • 1 tablespoon pure honey or to taste

Toppings (Optional but recommended):

  • 1 tablespoon chia seeds
  • ½ cup diced fresh mango
  • 2 tablespoons sliced or chopped almonds
  • ½ cup mixed berries raspberries or blueberries
  • ¼ cup granola
  • 2 tablespoons shredded or toasted coconut
  • 1 tablespoon almond butter
  • 2 tablespoons golden raisins
  • 1 tablespoon hemp hearts

Instructions

  • In a high-speed blender, combine the frozen mango, frozen banana, coconut milk, almond milk, and honey.
  • Blend until the texture is thick and creamy. Avoid over-blending to maintain a spoonable consistency.
  • Divide the smoothie into three bowls.
  • Top with your favorite combinations of chia seeds, fresh mango, nuts, berries, granola, and coconut.
  • Serve immediately and enjoy your tropical escape in a bowl!

Notes

  • For best results, freeze your fruits the night before.
  • Customize toppings based on what you love or have on hand.
  • Substitute honey with maple syrup, agave, or monk fruit for a vegan or sugar-free version.
  • Great as a post-workout meal or afternoon energy boost!