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Malibu Sunset Cocktail

This easy Malibu Sunset Cocktail combines pineapple juice, coconut rum, and grenadine for a stunning tropical drink that’s perfect for any summer occasion. Ready in minutes, it’s the ultimate refreshing cocktail that looks as good as it tastes.
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Prep Time:5 minutes
Total Time:5 minutes
Course: Drinks
Cuisine: Tropical, American
Keyword: Malibu Sunset Cocktail, Summer Drink Recipe
Servings: 1 cocktail

Ingredients

  • Crushed or pebbled ice
  • 4 oz 100% pineapple juice
  • 2 oz coconut rum
  • 1/2 oz grenadine
  • 1 fresh pineapple wedge for garnish
  • 1 maraschino cherry for garnish

Instructions

  • Fill a highball or tall glass with crushed or pebbled ice.
  • In a shaker, combine pineapple juice and coconut rum with ice. Shake until chilled.
  • Strain the mixture into the prepared glass over ice.
  • Slowly pour grenadine into the center of the drink, allowing it to settle and create a layered sunset effect.
  • Garnish with a fresh pineapple wedge and maraschino cherry. Serve immediately.

Notes

  • For a stronger version, substitute half the coconut rum with white rum.
  • Use pure pineapple juice to avoid an overly sweet cocktail.
  • Pour grenadine slowly to maintain the beautiful layered look.
  • Easily scale up by mixing pineapple juice and rum in a pitcher for parties—add grenadine individually to each glass.