Loaded Bacon Cheeseburger Alfredo Pasta
A creamy, cheesy, and indulgent pasta dish that combines the flavors of a classic bacon cheeseburger with rich Alfredo sauce. Perfect for family dinners or a crowd-pleasing meal!
Ingredients
- 12 ounces short pasta penne or rotini
- 1 pound ground beef
- 6 slices bacon cooked and crumbled
- 2 cups Alfredo sauce store-bought or homemade
- 1 cup shredded cheddar cheese
- 1 medium onion finely diced
- 2 cloves garlic minced
- 1 teaspoon paprika
- ½ teaspoon chili powder
- Salt and pepper to taste
- Optional toppings: diced tomatoes green onions, pickles
Instructions
- Cook Pasta:
- Boil pasta in salted water until al dente. Drain and set aside.
- Cook Bacon:
- In a large skillet, cook bacon until crispy. Remove and drain on paper towels. Reserve a small amount of bacon grease for flavor.
- Brown Beef:
- In the same skillet, sauté onions and garlic until fragrant. Add ground beef, season with paprika, chili powder, salt, and pepper. Cook until browned.
- Prepare Sauce:
- Pour Alfredo sauce into the skillet with the beef. Stir to combine, then add ½ cup of shredded cheese. Let it melt into the sauce.
- Combine Pasta:
- Toss cooked pasta into the skillet, mixing thoroughly with the sauce. Crumble most of the bacon into the dish, saving some for garnish.
- Add Cheese:
- Transfer pasta to a baking dish (if not using an oven-safe skillet). Sprinkle remaining cheese on top and broil for 2–3 minutes until bubbly and golden.
- Serve:
- Garnish with reserved bacon and optional toppings like diced tomatoes or green onions. Serve hot and enjoy!
Notes
- Customization: Add a dollop of mustard or a splash of hot sauce for extra flavor.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat with a splash of cream or milk to keep the sauce creamy.
- Freezing: This dish freezes well for up to 2 months. Thaw overnight in the fridge before reheating.