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Lemon Blueberry Muffins

Lemon Blueberry Muffins

Discover my irresistible Lemon Blueberry Muffins recipe! Bursting with tangy citrus and sweet berries, these moist, fluffy treats are perfect for breakfast or snacking.
Prep Time:15 minutes
Cook Time:20 minutes
Total Time:35 minutes

Ingredients

  • Dry Ingredients:
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • Wet Ingredients:
  • 2 large eggs
  • 1 cup milk
  • 1/3 cup vegetable oil
  • 2 tablespoons lemon juice
  • 1 tablespoon lemon zest
  • 1 cup fresh or frozen blueberries

Instructions

  • Preheat Oven: Set your oven to 400°F (200°C).
  • Prepare Muffin Tin: Line a 12-cup muffin tin with paper liners.
  • Mix Dry Ingredients: In a large bowl, combine the flour, sugar, baking powder, and salt. Whisk until well mixed.
  • Mix Wet Ingredients: In another bowl, whisk together the eggs, milk, oil, lemon juice, and lemon zest.
  • Combine Wet and Dry Ingredients: Gently fold the wet ingredients into the dry ingredients until just combined. Be careful not to overmix.
  • Add Blueberries: Gently fold in the blueberries, taking care not to crush them.
  • Fill Muffin Cups: Distribute the batter evenly among the prepared muffin cups, filling each about three-quarters full.
  • Bake: Place in the oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  • Cool: Allow muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • For the best flavor, use fresh lemon juice and zest.
  • If using frozen blueberries, do not thaw them before adding to the batter to prevent discoloration.
  • Calories: 210
  • Fat: 8g
  • Carbohydrates: 30g
  • Protein: 4g