Korean Ground Beef and Rice Bowls
These Korean Ground Beef and Rice Bowls are packed with bold, savory flavors, slightly sweet and spicy, and come together in just 20 minutes. Made with simple pantry ingredients, this dish is perfect for busy weeknights, meal prep, or when you’re craving a quick and satisfying meal.
Ingredients
- 1 lb ground beef 85/15
- 3 cloves garlic minced
- ¼ cup soy sauce low sodium
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- ½ teaspoon ground ginger
- ¼ teaspoon red pepper flakes adjust to taste
- ¼ teaspoon black pepper
- 2 green onions chopped
- 1 tablespoon sesame seeds
- 2 cups cooked rice white, brown, or jasmine
Instructions
- Cook the Ground Beef: Heat a large skillet over medium heat. Add ground beef and cook, breaking it apart, until browned. Drain excess grease if needed.
- Add Garlic: Once the beef is halfway cooked, add minced garlic and stir for about 1 minute until fragrant.
- Make the Sauce: In a small bowl, whisk together soy sauce, brown sugar, sesame oil, ground ginger, red pepper flakes, and black pepper.
- Simmer and Absorb Flavors: Pour the sauce over the beef and stir well. Let it simmer for 3–5 minutes until the flavors are absorbed.
- Serve: Spoon the beef mixture over cooked rice. Garnish with green onions and sesame seeds.
Notes
- For extra spice, add more red pepper flakes or a drizzle of Sriracha.
- Swap ground beef for ground turkey, chicken, or tofu for a variation.
- Pair with a side of kimchi or sautéed vegetables for an authentic Korean touch.
- Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months.