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Kielbasa Sausage & Peppers Skillet

A bold and flavorful kielbasa sausage skillet with bell peppers and onions. Quick to cook, rich in taste, and perfect for any weeknight meal.
Prep Time:10 minutes
Cook Time:20 minutes
Total Time:30 minutes
Course: Dinner, Main Course
Cuisine: American
Keyword: kielbasa sausage recipe, kielbasa skillet, sheet pan kielbasa
Servings: 4 Servings

Ingredients

  • 1 lb kielbasa sausage sliced into ½-inch rounds
  • 1 red bell pepper sliced
  • 1 yellow bell pepper sliced
  • 1 medium onion sliced
  • 1 tablespoon olive oil
  • ½ teaspoon smoked paprika
  • Salt and pepper to taste
  • Optional: chopped parsley for garnish

Instructions

  • Heat olive oil in a large skillet over medium-high heat.
  • Add sliced kielbasa sausage and sauté for 5–7 minutes, until browned.
  • Add the sliced onions and bell peppers to the skillet.
  • Sprinkle with smoked paprika, salt, and pepper.
  • Cook, stirring occasionally, for 10–12 minutes, or until vegetables are tender and slightly caramelized.
  • Remove from heat. Garnish with fresh parsley if desired.
  • Serve hot with potatoes, rice, or crusty bread.

Notes

  • For extra flavor, deglaze the skillet with a splash of chicken broth or white wine before serving.
  • This dish works great in wraps or tossed with pasta for variety.
  • Swap in smoked turkey sausage for a lighter version.

Nutrition Information (Per Serving):

  • Calories: 360
  • Protein: 14g
  • Fat: 28g
  • Total Carbs: 10g
  • Fiber: 2g
  • Net Carbs: 8g