Kielbasa Sausage & Peppers Skillet
A bold and flavorful kielbasa sausage skillet with bell peppers and onions. Quick to cook, rich in taste, and perfect for any weeknight meal.
Ingredients
- 1 lb kielbasa sausage sliced into ½-inch rounds
- 1 red bell pepper sliced
- 1 yellow bell pepper sliced
- 1 medium onion sliced
- 1 tablespoon olive oil
- ½ teaspoon smoked paprika
- Salt and pepper to taste
- Optional: chopped parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add sliced kielbasa sausage and sauté for 5–7 minutes, until browned.
- Add the sliced onions and bell peppers to the skillet.
- Sprinkle with smoked paprika, salt, and pepper.
- Cook, stirring occasionally, for 10–12 minutes, or until vegetables are tender and slightly caramelized.
- Remove from heat. Garnish with fresh parsley if desired.
- Serve hot with potatoes, rice, or crusty bread.
Notes
- For extra flavor, deglaze the skillet with a splash of chicken broth or white wine before serving.
- This dish works great in wraps or tossed with pasta for variety.
- Swap in smoked turkey sausage for a lighter version.
Nutrition Information (Per Serving):
- Calories: 360
- Protein: 14g
- Fat: 28g
- Total Carbs: 10g
- Fiber: 2g
- Net Carbs: 8g