Italian Stromboli Recipe
This Italian stromboli recipe is the ultimate comfort food! With golden dough, savory meats, and gooey cheese, it's easy, customizable, and perfect for a crowd.
Ingredients
- For the Dough
- 1 pound pizza dough store-bought or homemade
- For the Filling
- ½ pound large deli pepperoni salami, or prosciutto
- 1 cup shredded mozzarella cheese or 8-10 slices of provolone
- Optional: ½ cup cooked veggies spinach, mushrooms, or roasted red peppers
- Optional: ¼ cup marinara or pizza sauce
- For the Topping
- 3 tablespoons melted butter
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian seasoning
- 1 egg beaten (for brushing)
Instructions
- Preheat Oven:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll the Dough:
- Roll out the pizza dough into a 10x14-inch rectangle on a lightly floured surface.
- Add Garlic Butter Base:
- Brush the dough with melted butter mixed with garlic powder and Italian seasoning.
- Layer the Fillings:
- Layer meats and cheeses evenly, leaving a 1-inch border around the edges. Add optional veggies or sauce sparingly to avoid sogginess.
- Roll It Up:
- Starting from the long side, roll the dough tightly into a log. Tuck in the edges as you roll.
- Seal and Top:
- Place the stromboli seam-side down on the baking sheet. Brush with the beaten egg and sprinkle with additional Italian seasoning. Cut 3-4 slits on top to release steam.
- Bake:
- Bake for 25-30 minutes, or until the stromboli is golden brown and crisp.
- Cool and Slice:
- Let cool for 5 minutes before slicing into 1-inch thick pieces. Serve with marinara sauce for dipping.
Notes
- To avoid a soggy stromboli, cook and blot any vegetables beforehand to remove extra moisture.
- You can freeze unbaked stromboli for up to 3 months. Thaw before baking.
- Experiment with different filling combinations, like BBQ chicken, veggie-only, or breakfast-inspired stromboli.