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Italian Pizza Dough Recipe

Create an authentic Italian pizza dough that delivers a chewy, crispy crust just like Italy's best pizzerias. Perfect for making restaurant-quality pizza at home.
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Prep Time:15 minutes
Cook Time:1 hour 30 minutes
Kneading Time:10 minutes
Total Time:2 hours 30 minutes
Cuisine: Italian
Keyword: italian pizza dough recipe

Ingredients

  • 3 cups All-Purpose Flour - provides structure and chewiness
  • 1 teaspoon Active Dry Yeast - makes the dough light and airy
  • 1 1/4 cups Warm Water - activates yeast and develops flavor
  • 2 tablespoons Olive Oil - adds richness and Mediterranean flair
  • 1 teaspoon Salt - enhances flavor

Instructions

Mix dry ingredients:

  • In a large bowl, combine flour, yeast, and salt.

Add water gradually:

  • Slowly pour in warm water, stirring to form a slightly sticky dough.

Knead the dough:

  • Knead by hand for about 10 minutes, or use a stand mixer with a dough hook for 5-7 minutes on medium speed, until the dough is smooth and elastic.

Let the dough rise:

  • Place the dough in a lightly oiled bowl, cover it with a damp towel or plastic wrap, and let it rise in a warm spot (75-85°F / 24-29°C) for 1-2 hours or until it doubles in size.

Notes

  • Optimal Yeast Activation: Ensure the water temperature is between 105-110°F (40-43°C) to properly activate the yeast.
  • Rest Time for Flavor: For a more developed flavor, let the dough rise in the refrigerator overnight after the initial 1-2 hour rise.
  • Perfect Texture: The dough should be smooth and slightly tacky after kneading. If too sticky, add a bit more flour; if too dry, add a few drops of water.

Nutrition (Per Serving):

  • Servings: 6 (about one 12-inch pizza)
  • Calories: 120
  • Carbohydrates: 20g
  • Protein: 3g
  • Fat: 4g
  • Saturated Fat: 0.5g
  • Cholesterol: 0mg
  • Sodium: 190mg
  • Fiber: 1g
  • Sugar: 0g