Honey Garlic Salmon
A quick and easy recipe for honey garlic salmon that’s perfectly sweet, savory, and irresistible. Ready in under 30 minutes, this dish is perfect for weeknight dinners or special occasions.
Ingredients
- 4 salmon fillets 6-8 oz each
- 1/4 cup honey
- 3 garlic cloves minced
- 3 tablespoons soy sauce
- 1 tablespoon lemon juice
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
Prep the Salmon:
- Pat the salmon fillets dry with a paper towel. Season generously with salt and pepper on both sides.
Make the Sauce:
- In a small bowl, whisk together honey, minced garlic, soy sauce, and lemon juice.
Sear the Salmon:
- Heat butter in a large skillet over medium-high heat. Place the salmon fillets skin-side down (if applicable) and sear for 3-4 minutes. Carefully flip and sear the other side for 2 minutes.
Add the Sauce:
- Pour the honey garlic sauce into the skillet, letting it bubble and thicken slightly as it coats the salmon.
Bake to Finish:
- Preheat the oven to 375°F. Transfer the skillet to the oven and bake for 5-7 minutes until the salmon is cooked through and flakes easily with a fork. Optional: Broil for the last 1-2 minutes for crispy edges.
Notes
- For extra flavor, garnish with fresh parsley, sesame seeds, or a sprinkle of chili flakes.
- Use wild-caught salmon for the best texture and taste.
- Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 300°F for the best results.