Honey Garlic Chicken Recipe
This Honey Garlic Chicken is a quick and easy recipe featuring juicy, pan-seared chicken coated in a sticky, sweet, and savory honey garlic sauce. Made with just 5 pantry staples, this dish is perfect for busy weeknights and is ready in 12 minutes. Serve it with rice, mashed potatoes, or veggies for a complete meal that’s better than takeout!
Ingredients
- 2 boneless skinless chicken breasts (sliced in half) or 4 chicken thighs
- 2 tbsp all-purpose flour optional, for coating
- 1 tbsp olive oil or vegetable oil
- 4 cloves garlic minced
- ¼ cup honey
- 2 tbsp soy sauce or tamari for gluten-free
- 1 tbsp rice vinegar or apple cider vinegar
- 2 tbsp butter
Instructions
- Prepare the Chicken – Slice the chicken breasts in half to create even pieces. If using thighs, keep them whole. Lightly coat with flour for a better crust (optional).
- Sear the Chicken – Heat oil in a large pan over medium-high heat. Sear the chicken for 4 minutes per side until golden brown. Remove from the pan and set aside.
- Make the Sauce – In the same pan, add minced garlic and cook for 30 seconds until fragrant. Then pour in honey, soy sauce, vinegar, and butter. Stir and let it bubble for 2-3 minutes until thickened.
- Coat the Chicken – Return the chicken to the pan, tossing it in the sauce. Let it simmer for 1-2 minutes until fully coated and heated through.
- Serve – Plate the chicken and drizzle any extra sauce over the top. Serve with rice, mashed potatoes, or vegetables.
Notes
- For a Spicy Kick – Add red pepper flakes or a dash of Sriracha.
- For Extra Flavor – A teaspoon of sesame oil adds a delicious nutty taste.
- Substitutes – Use coconut aminos instead of soy sauce for a soy-free version; swap honey with maple syrup if needed.
- Storage – Store leftovers in an airtight container in the fridge for up to 4 days.