Homemade Stromboli Recipe
This easy homemade Stromboli recipe is packed with Italian meats, gooey cheese, and fresh veggies, all wrapped in a golden, crispy crust.
Ingredients
- 1 lb pizza dough store-bought or homemade
- ½ cup pizza sauce or marinara
- 1 cup mozzarella cheese shredded
- ½ cup provolone cheese shredded
- ¼ cup Parmesan cheese grated
- ½ cup pepperoni slices
- ½ cup salami thinly sliced
- ½ cup cooked sausage crumbled
- ½ cup bell peppers diced
- ½ cup onions diced
- ½ cup mushrooms sliced
- 1 tsp Italian seasoning
- ½ tsp garlic powder
- ¼ tsp red pepper flakes optional
- 1 egg beaten (for egg wash)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Roll out the pizza dough on a floured surface into a 10×15-inch rectangle.
- Spread a thin layer of pizza sauce, leaving a 1-inch border.
- Sprinkle half of the mozzarella and provolone cheese over the sauce.
- Layer pepperoni, salami, cooked sausage, bell peppers, onions, and mushrooms.
- Add remaining cheese and season with Italian seasoning and garlic powder.
- Carefully roll the dough into a log, tucking in the edges as you go.
- Place seam-side down on the baking sheet and brush with the egg wash.
- Cut small slits on top to release steam. Sprinkle Parmesan cheese on top.
- Bake for 20-25 minutes, or until golden brown and crispy.
- Let cool for 5 minutes before slicing. Serve with extra marinara sauce.
Notes
- For extra crispiness, brush the crust with garlic butter before baking.
- Use any of your favorite pizza toppings—get creative!
- Let the dough rest for 10 minutes before rolling if it’s too elastic.
- To store, refrigerate leftovers in an airtight container for up to 4 days.