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Healthy Green Smoothie

This creamy, zesty Healthy Green Smoothie is the perfect blend of greens, healthy fats, and fresh citrus—ideal for a keto breakfast or detox!
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Prep Time:5 minutes
Total Time:5 minutes
Course: Breakfast
Cuisine: Low Carb, Vegan-Friendly
Keyword: green smoothie no banana, healthy green smoothie, keto smoothie recipe
Servings: 2 Servings

Ingredients

  • 2 cups 480ml unsweetened almond milk
  • Juice of 1 fresh lemon
  • 2 tablespoons unsweetened protein powder
  • 2 tablespoons natural almond butter
  • 1 ripe avocado
  • ½ fennel bulb about 50g or 1 celery stick
  • ½ small cucumber about 100g, chopped
  • 2 large handfuls kale leaves approx. 15g
  • 2 full handfuls mint leaves approx. 10g, stems removed
  • Optional: a few ice cubes or extra almond milk to adjust texture

Instructions

  • Slice the avocado in half, remove the seed, and scoop out the flesh.
  • Rinse your kale and mint thoroughly.
  • Slice the cucumber and fennel (or celery) into smaller pieces.
  • Add all ingredients to a high-speed blender.
  • Blend on high until the smoothie is creamy and fully combined.
  • If needed, adjust thickness with more almond milk or ice.
  • Pour into glasses and enjoy immediately for maximum freshness.

Notes

  • For a nut-free version, use sunflower seed butter and a seed milk like hemp or flax.
  • This smoothie can be stored in the fridge for up to 2 days. Shake well before drinking.
  • For added energy, include 1 tbsp MCT oil or a scoop of your favorite keto booster.