Healthy Cottage Cheese Chips
These Healthy Cottage Cheese Chips are crispy, cheesy, and packed with protein! A two-ingredient, low-carb, high-protein snack that’s perfect for keto, weight loss, or guilt-free munching.
Ingredients
- 1 cup cottage cheese dry is best, or strain regular cottage cheese
- 1 tsp Everything But the Bagel Seasoning or preferred seasoning
Instructions
- Preheat oven to 350°F. Line a baking sheet with parchment paper.
- Scoop small dollops of cottage cheese onto the parchment paper, about an inch apart. Flatten them slightly into thin circles.
- Sprinkle with seasoning of your choice.
- Bake for 45 minutes, or until golden brown and crispy.
- Let chips cool completely before eating for maximum crunch.
Notes
- For extra crispiness, make sure to drain the cottage cheese well using a fine mesh strainer or paper towels.
- Seasoning swaps: Try smoked paprika, garlic powder, or even chili flakes for a spicy kick.
- Storage: Keep in an airtight container. If they soften, re-crisp in the oven for a few minutes.
- Microwave option: Spread small amounts on parchment and microwave for 2 minutes, then let cool.