Green Chile Chicken Stew Recipe
A perfectly plated green chili chicken stew in a deep bowl, with a creamy texture and visible ingredients like chicken, green chilies, and tomatoes. Garnished with shredded cheese and a dollop of sour cream for added richness.
Ingredients
- 6 Hatch green chiles roasted and peeled
- 1.5 lbs boneless skinless chicken breasts or thighs
- 1 large onion diced
- 3 cloves garlic minced
- 1 tsp cumin
- 1 tsp oregano
- 4 cups chicken broth
- 1 can 14.5 oz diced tomatoes
- Salt and pepper to taste
- Optional garnishes: fresh cilantro shredded cheese, sliced avocado, sour cream
Instructions
- Roast green chiles at 400°F (200°C) for 15-20 minutes. Steam, peel, deseed, and chop.
- Sear chicken in olive oil until golden brown. Remove and set aside.
- Sauté onions and garlic, then add broth, tomatoes, and chiles.
- Return chicken to the pot, add spices, and simmer for 30-45 minutes.
- Adjust seasoning and serve with garnishes of choice.
Notes
Use fresh Hatch chiles for authentic flavor.
Adjust chile quantity to modify spice level.
Pair with warm bread or rice for a complete meal.
Adjust chile quantity to modify spice level.
Pair with warm bread or rice for a complete meal.