Garlic Shrimp Gratin Recipe
This Garlic Shrimp Gratin Recipe is creamy, cheesy, and baked to golden perfection. Juicy shrimp are coated in a rich garlic-infused sauce, topped with crispy panko, and baked until bubbly. An easy, indulgent dish perfect for dinner, parties, or a comforting meal at home.
Ingredients
- For the Shrimp Base:
- 1 lb shrimp peeled & deveined
- 3 tbsp unsalted butter
- 4 cloves garlic minced
- ½ tsp salt
- ½ tsp black pepper
- For the Creamy Cheese Sauce:
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ½ tsp smoked paprika optional
- ½ tsp Italian seasoning
- For the Crispy Topping:
- ½ cup panko breadcrumbs
- 2 tbsp grated Parmesan cheese
- 2 tbsp melted butter
- 1 tbsp fresh parsley chopped
Instructions
- Preheat & Prep: Preheat oven to 375°F (190°C). Lightly grease a 9×9-inch baking dish.
- Sauté the Shrimp: Melt butter in a skillet over medium heat. Add garlic, cook for 30 seconds until fragrant. Toss in shrimp, season with salt and pepper, and cook for 3–4 minutes until pink. Remove from heat.
- Make the Cheese Sauce: In a bowl, whisk together heavy cream, mozzarella, Parmesan, smoked paprika, and Italian seasoning. Gently fold in the cooked shrimp.
- Assemble the Dish: Pour the shrimp and sauce mixture into the prepared baking dish, spreading evenly.
- Prepare the Topping: In a small bowl, mix panko, Parmesan, and melted butter. Evenly sprinkle over the shrimp mixture.
- Bake: Place in the oven and bake for 20–25 minutes until golden and bubbly. For extra crispiness, broil for 2–3 minutes at the end.
- Garnish & Serve: Remove from oven, sprinkle with fresh parsley, and let rest for a few minutes before serving.
Notes
- For a spicy kick, add ¼ tsp red pepper flakes to the sauce.
- Swap mozzarella for Gruyère or cheddar for a deeper cheese flavor.
- Serve with crusty bread, pasta, or roasted vegetables for a complete meal.
- If using frozen shrimp, thaw and pat dry to remove excess moisture before cooking.